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How To Make Mountain Chicken (Ruby Tuesday Copycat)
Tender and tasty, this Ruby Tuesday-inspired mountain chicken tops herbed chicken breasts with barbecue sauce, ham, and cheese, for a heavenly, baked bite.
Serves:
Ingredients
- 4chicken breasts,skinless, boneless
- ground black pepper,to taste
- 1tspgarlic powder
- 1tspItalian-style seasoning
- 18ozbarbecue sauce,(1 bottle)
- 4slicesham
- 4slicesMonterey Jack cheese
- ⅛cupgreen onion,chopped, for topping
- ¼cuptomatoes,chopped, for garnish
Instructions
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Preheat oven to 350 degrees F.
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Place chicken breasts in a lightly greased 9×13-inch baking dish. Season with pepper, garlic powder, and Italian seasoning to taste.
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Bake seasoned chicken in the preheated oven for 20 to 30 minutes or until cooked through and juices run clear.
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When chicken is done, remove from oven and pour on barbecue sauce. Layer each breast with 1 slice of ham, then 1 slice of cheese.
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Return to oven and continue to bake for 5 minutes or until cheese has melted. Remove from oven and top with chopped green onions and tomatoes.
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Serve and enjoy.
Nutrition
- Calories: 677.97kcal
- Fat: 27.88g
- Saturated Fat: 10.88g
- Trans Fat: 0.18g
- Monounsaturated Fat: 10.44g
- Polyunsaturated Fat: 4.04g
- Carbohydrates: 55.39g
- Fiber: 2.10g
- Sugar: 42.90g
- Protein: 49.25g
- Cholesterol: 152.24mg
- Sodium: 1909.59mg
- Calcium: 289.30mg
- Potassium: 839.11mg
- Iron: 2.95mg
- Vitamin A: 117.50µg
- Vitamin C: 3.80mg
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