Name: Mexican Squash Recipe
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tbsp butter; 2 squash; 1 medium onion; 2 garlic cloves; 17 fl oz whole kernel corn; 4 fl oz green chilies; 3⁄4 cup sharp cheddar cheese

Mexican Squash Recipe

How To Make Mexican Squash

Whip up a healthy and cheesy veggie dish with this Mexican squash recipe. It comes with corn, chilis, and cheddar cheese for some full flavors.

Prep: 25 mins

Cook: 10 mins

Total: 35 mins

Serves:

Ingredients

2 tbsp butter
2 squash, or 3 zucchini, thinly sliced
1 medium onion, finely chopped
2 garlic cloves, minced
17 fl oz whole kernel corn, 1 can, drained
4 fl oz green chilies, 1 can, drained, seeded and chopped
3⁄4 cup sharp cheddar cheese, shredded

Instructions

Melt butter ina large skillet. Add squash, onion, and garlic; saute about 8 minutes or until squash is crisp-tender. Stir in corn and chiles; spoon inot a 1 quart casserole.
Top with cheese. Bake, uncovered at 350 degrees F for 10 minutes or until cheese is melted.

Nutrition