Name: Mexican Meatloaf Muffins Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 1 h
Yield: 12
Cuisine: Mexican
Ingredients: 1 cup tomato sauce; 2 tsp honey; 1 tbsp white vinegar; 1 tbsp Club House® Taco Seasoning; 1 tbsp olive oil; ¼ cup yellow onion; 1 clove garlic, minced; 2 lb lean ground beef; ¼ cup bread crumbs; 1 packet Club House® Taco Seasoning; 2 large eggs; Cooking spray; 12 small flour tortillas; Guacamole; salsa; cheese; sour cream

How To Make Mexican Meatloaf Muffins

Here’s a creative way to serve meatloaf. Make it as appetizing as an actual cupcake by making these meatloaf muffins with our easy and simple recipe.

Preparation: 20 minutes

Cooking: 35 minutes

for cooling Time: 5 minutes

Total: 1 hour

Serves:

Ingredients

1cuptomato sauce
2tsphoney
1tbspwhite vinegar
1tbspClub House® Taco Seasoning
1tbspolive oil
¼cupyellow onionminced
1clovegarlic, minced
2lblean ground beef
¼cupbread crumbs
1packetClub House® Taco Seasoning
2largeeggsbeaten
cooking spraynonstick , for greasing
12smallflour tortillas
Guacamole
salsa
cheeseshredded
sour cream

Instructions

Make the taco sauce: In a medium bowl, whisk together the tomato sauce, honey, vinegar, and Club House® Taco Seasoning until smooth. Set aside.
Make the meatloaf muffins: Preheat the oven to 350 degrees F.
Heat olive oil in a medium pan over medium-high heat. Add the onion and sauté for 4 to 5 minutes, until softened and starting to brown. Add the garlic and sauté for another minute, until fragrant. Remove the pan from the heat.
Add the ground beef to a large bowl with the cooked onion and garlic, bread crumbs, Club House® Taco Seasoning, eggs, and ½ cup taco sauce. Mix until well combined.
Divide the beef mixture into 12 4-ounce balls.
Grease a muffin tin with nonstick spray. Gently press the tortillas into each muffin cup, making mini bowls. Place a meatloaf ball in each bowl and top each with 1 teaspoon taco sauce.
Bake the meatloaf muffins for 30 minutes, or until the internal temperature of the beef reaches 160 degrees F. Let the muffins cool in the tin for 5 minutes.
Remove the muffins from the tin. Serve with guacamole, salsa, shredded cheese, and sour cream for topping.
Enjoy!