How to make Mac and Cheese Cups
Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Ingredients
- 1 cup elbow macaroni
- 1 tbsp unsalted butter
- 1½ cups monterey jack cheese
- 1½ cups cheddar cheese
- 1 cup full cream milk
- 1 cup chicken broth, low sodium
- ½ cup bread crumbs
- 1½ tsp salt
- ¼ tsp white pepper
- fresh thyme, for garnish
Instructions
- Cook pasta according to box instructions, then rinse with cold water.
- Preheat oven to 350 degrees F and spray oil on your muffin tray.
- In a sauce pan, add butter, milk, chicken broth, and cheese. Cook for at least 5 minutes, stirring occasionally, then season with salt and pepper.
- Add your pasta into the cheese sauce, make sure that you mix them together properly.
- Start filling your muffin tins with the macaroni and cheese mix, then sprinkle bread crumbs on top and bake for 20 minutes, checking the crumbs as they turn golden brown.
- Rest for at least 5 minutes and serve while they are warm. Enjoy!
Nutrition
- Sugar: 3g
- :
- Calcium: 666mg
- Calories: 708kcal
- Carbohydrates: 66g
- Cholesterol: 90mg
- Fat: 34g
- Fiber: 3g
- Iron: 2mg
- Potassium: 307mg
- Protein: 34g
- Saturated Fat: 19g
- Sodium: 1681mg
- Trans Fat: 1g
- Vitamin A: 840IU
- Vitamin C: 4mg
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