Low-Fat Baked Eggs in Bread Bowls Recipe

Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team April 1, 2020
Poultry India | Flickr.com

For an extra health measure, use egg substitutes like Eggbeaters.

How To Make Low-Fat Baked Eggs in Bread Bowls

0 from 0 votes

Make baked eggs even better by placing them in fun bread bowls.

Prep: 25 mins
Cook: 35 mins
Total: 1 hr
Serves:
Advertisement
CONTINUE READING BELOW

Ingredients

  • 6 Kaiser rolls, uncut
  • 3 tbsp Dijon mustard
  • 3 tbsp reduced-fat mayonnaise
  • 2 cups carrots, shredded
  • 6 eggs
  • 6 tbsp mozzarella cheese, shredded

Instructions

  1. Preheat oven to 325 degrees F.

  2. Slice tops off rolls about ¾ inch from the top.

  3. With a fork, scrape out insides of bottoms of rolls, leaving ½ inch wall all around.

  4. Set rolls aside.
  5. In medium bowl, stir together mustard and mayonnaise until well blended.
  6. Stir in carrots until evenly coated with mustard mixture.
  7. Spoon ⅓ cup of the carrot mixture over the bottom and up the sides of each roll to form a nest.

  8. Place rolls and tops, cut side up, on baking sheet.
  9. Break and slip an egg into each carrot nest.
  10. Sprinkle 1 tablespoon cheese over each egg.

  11. Bake in oven for about 30 to 35 minutes or until whites are completely set and yolks begin to thicken but are not hard.

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Baked Recipes

Baked

Crispy Falafel

Serve a crispy and tasty appetizer with this falafel, made…
Total 4 hrs 50 mins
Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to