King Arthur Sourdough Bread Recipe

1
2
3
4
5
5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Johanna Modified: December 21, 2021
King Arthur Sourdough Bread Recipe

How To Make King Arthur Sourdough Bread

Go rustic and simple in this King Arthur sourdough bread for an easy and foolproof version. Its made using 5 ingredients for a fluffy and chewy loaf.

Preparation: 15 minutes
Cooking: 30 minutes
Additional Time: 2 hours 45 minutes
Total: 3 hours 30 minutes

Serves:

Ingredients

  • 1cupripe fed sourdough starter
  • cupslukewarm water
  • 2tspinstant yeast
  • tspsalt
  • 5cupsall-purpose flour,unbleached, such as King Arthur

Instructions

  1. Weigh the flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all of the ingredients, kneading to form a smooth dough.

  2. Allow the dough to rise, in a lightly greased, covered bowl, for about 90 minutes until it’s doubled in size.

  3. Gently divide the dough in ½; it’ll deflate somewhat. Preshape each piece of dough by pulling the edges into the center, turning it over so the seam is on the bottom, and rolling under the cupped hands to form a ball.

  4. Let the dough rest, covered, for 15 minutes.

  5. To make fat oval loaves, elongate each preshaped ball of dough by gently rolling it back and forth on an unfloured work surface several times. For longer loaves, continue rolling until they’re about 10×11-inch long.

  6. Place the loaves on a lightly greased or parchment-lined baking sheet. Cover and let rise for about 1 hour until very puffy. Towards the end of the rising time, preheat the oven to 425 degrees F.

  7. Spray the loaves with lukewarm water and dust generously with flour.

  8. Make 2 fairly deep diagonal slashes in each; a serrated bread knife wielded firmly or a lame, works well here.

  9. Bake the bread for 25 to 30 minutes, until it’s a very deep golden brown. Remove it from the oven, and cool on a rack.

  10. Serve and enjoy.

Nutrition

  • Calories: 74.88kcal
  • Fat: 0.24g
  • Saturated Fat: 0.04g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.09g
  • Carbohydrates: 15.57g
  • Fiber: 0.62g
  • Sugar: 0.10g
  • Protein: 2.24g
  • Sodium: 74.38mg
  • Calcium: 3.95mg
  • Potassium: 24.58mg
  • Iron: 0.96mg
  • Vitamin C: 0.00mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Dip, Sauce & Condiment

Creamy Cheese Sauce Recipe

Skip the store-bought sauces and whip up your own cheese sauce at home! It's quick, delectable, and takes only 15 minutes to make.
15 mins

Mashed Potato

Buttermilk Mashed Potatoes Recipe

Perfectly seasoned mashed potatoes made even richer by buttermilk is what you'll get with this recipe. You won't even look for gravy!
40 mins

Boil

Quick and Easy Tortilla Soup Recipe

Flour tortillas add not only texture but an extra starchiness to this quick and easy tortilla soup. Made with tomatoes, herbs, and spices, try this soup now.
1 hr 10 mins

Dip, Sauce & Condiment

Green Goddess Dressing Recipe

This recipe for green goddess dressing calls for a trio of parsley, tarragon, and chives to create a condiment that's unique in taste and vibrant in color
15 mins

Dip, Sauce & Condiment

Pepperoni Pizza Dip with Garlic Knots Recipe

This hearty pizza dip is loaded with cheese, tomatoes, and seasonings for the perfect snack pairing. Serve it up with our garlic knots for the best snack.
45 mins

Soup

Easy Turkey Broth Recipe

Use up those stray turkey bones on our flavorful broth recipe! This broth works deliciously on most meals to give them extra flavor.
1 hr 35 mins

Baked

Oven Baked Beef Jerky Recipe

You don't need a smoker or a dehydrator to make this beef jerky recipe. Just take some beef strips, season them, and take it low and slow in your oven.
8 hrs 20 mins

Dip, Sauce & Condiment

Italian Dressing Recipe

Making your own homemade Italian Dressing is as easy as 1-2-3! It's even more flavorful than the store-bought versions, and takes only 10 minutes to make.
10 mins

Candy

Peanut Butter Chews Recipe

Sink your teeth into these sweet and sticky peanut butter chews! They make the perfect afternoon energy snacks and takes only a few minutes to make.
21 mins

Steak

Surf and Turf Steak Roll Up Recipe

Enjoy a filling bite of these surf and turf steak roll up for dinner tonight! It's loaded with lobster meat and topped with a creamy white sauce.
1 hr 30 mins

Salad

Zucchini Salad Recipe

Nothing beats a refreshing zucchini salad for the summer season! Enjoy spiralized zucchini tossed in lemon juice, feta cheese, olive oil, and parsley.
30 mins

Pretzel

Soft Pretzels Recipe

These soft pretzels are tasty and tender, it is best served warm. It's light and savory, it brings back nostalgic memories of food kiosks and parks. Try it!
35 mins
Comments

Leave a comment

Replying to