How To Make Keto Fried Chicken Breast
Covered in almond flour & pork rinds, this keto-friendly fried chicken breast offers a crispy baked dish that's served with a spicy mayo dip.
Preheat oven to 400 degrees F and line a large baking sheet with parchment paper. Pat chicken dry with paper towels and season with salt and pepper.
- In a shallow bowl whisk together eggs and heavy cream. In another shallow bowl, combine almond flour, pork rinds, Parmesan, garlic powder, and paprika. Season with salt and pepper.
Working 1 at a time, dip chicken in egg mixture and then in almond flour mixture, pressing to coat. Place chicken on the prepared baking sheet.
Bake for about 45 minutes until the chicken is golden and the internal temperature reaches 165 degrees F.
In a medium bowl, combine mayonnaise and hot sauce. Add more hot sauce depending on the preferred spiciness level.
Serve chicken warm with dipping sauce. Enjoy!
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