How To Make Jalapeño Poppers with Bacon
These jalapeño poppers are a great addition to your party spread. They’re filled with a creamy-savory mix of cream cheese, bacon, and cheddar!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 10jalapenos
- 8ozcream cheese,softened
- ½tspgarlic powder
- ½tspsalt
- ¼tsppepper
- 1½cupcheddar cheese,shredded
- ½lbbacon,cooked, crumbled
- ¼cupgreen onions,sliced
Instructions
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Preheat the oven to 400 degrees F.
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Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.
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In a medium sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
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Spoon the mixture evenly in the jalapeños and place on a baking sheet.
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Bake for 20 minutes or until the jalapeños are tender.
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Serve warm, and enjoy!
Nutrition
- Calories: 129.04kcal
- Fat: 11.76g
- Saturated Fat: 5.62g
- Trans Fat: 0.13g
- Monounsaturated Fat: 3.79g
- Polyunsaturated Fat: 1.05g
- Carbohydrates: 1.36g
- Fiber: 0.24g
- Sugar: 0.82g
- Protein: 4.59g
- Cholesterol: 30.06mg
- Sodium: 180.68mg
- Calcium: 80.47mg
- Potassium: 67.84mg
- Iron: 0.15mg
- Vitamin A: 73.20µg
- Vitamin C: 8.54mg
Want to share your own jalapeño popper creations or discuss this recipe further? Head over to the Recipe Sharing section of our forum and join the conversation!
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