How To Make Italian Pork Chops
You don't need to put in a lot of work to make this deliciously savory Italian pork chops recipe. This baked meat dish comes together in less than an hour.
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 2 lb pork chops, about 3 to 4 pieces
- 2 tsp salt
- 1⁄2 tsp freshly ground black pepper
- 2 tsp Italian seasoning
Instructions
- Rub salt and pepper on the pork chops.
- Sprinkle the Italian seasoning and let stand for 30 minutes. can penetrate to the meat. This adds more flavor and aroma.
-
Preheat oven to 350 degrees F.
- Bake the Italian pork chops for 25 to 30 minutes.
-
Remove from the oven and transfer to a serving plate.
-
Serve hot with favorite sauce on the side. Share and enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 59mg
- Calories: 369kcal
- Carbohydrates: 5g
- Cholesterol: 152mg
- Fat: 16g
- Fiber: 2g
- Iron: 2mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 2g
- Potassium: 939mg
- Protein: 50g
- Saturated Fat: 6g
- Sodium: 1273mg
- Trans Fat: 1g
- Vitamin A: 59IU
- Vitamin C: 1mg
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