Italian Easter Pie Recipe

Jump To Recipe
Avatar Author's default profile picture
Jayson Modified: November 15, 2021
Italian Easter Pie Recipe

 

How To Make Italian Easter Pie

Rustic and loaded with deliciousness, this Italian Easter pie is nothing short of heavenly. It's filled with lots of meats, cheeses, and peppers.

Prep: 1 hr
Cook: 30 mins
Total: 1 hr 30 mins
Makes:

Ingredients

For Crust:

  • 3 cup all-purpose flour
  • 2 tsp granulated sugar
  • 2 tsp kosher salt
  • 12 tbsp cold unsalted butter, (1½ sticks), cubed
  • 1 large egg
  • 7 tbsp ice water
  • nonstick cooking spray

For Filling:

  • 8 fl oz sweet Italian sausage, casings removed
  • 15 fl oz whole-milk ricotta cheese, 1 container
  • 8 fl oz low-moisture mozzarella cheese, cubed
  • tsp freshly-ground black pepper
  • 4 large eggs
  • 8 fl oz salami, cubed
  • 8 fl oz hot capicola, cubed
  • 8 fl oz smoked ham, cubed
  • 2 fl oz proscuitto, thinly sliced
  • 1 cup tightly packed whole roasted red bell peppers , (about 7 oz.), drained and patted dry with paper towels
  • 10 fl oz frozen spinach, 2 pkg, chopped, thawed and squeezed dry and pressed between paper towels to remove all moisture
  • fl oz parmesan cheese, finely shredded (about 1 cup)

Instructions

  1. To make the crust, combine flour, sugar, and salt in the bowl of a food processor and pulse until combined. Add butter and egg; pulse until mixture resembles coarse mea.

  2. Sprinkle ice water over dough; pulse until dough begins to form a ball. Turn dough out onto a lightly floured surface; divide in half, and shape into 2 (4-inch) disks. Wrap each in plastic wrap, and refrigerate 30 minutes or overnight.

  3. Preheat oven to 350 degrees F with rack in middle position. Unwrap 1 disk of dough on a lightly floured surface.

  4. Roll to a 16-inch circle, and carefully fit into a 9-inch springform pan coated with cooking spray, leaving a 1-inch overhang. Refrigerate until ready to use.

  5. Prepare the filling: Cook Italian sausage in a large nonstick skillet over medium-high, breaking up sausage with a spoon until crumbled and cooked through. Transfer sausage to a plate and let cool completely.

  6. Whisk ricotta, mozzarella, pepper, and 3 of the eggs in a large bowl. Stir in salami, capicola, and ham.

  7. Shingle prosciutto slices in bottom of prepared dough-lined pan. Spread ricotta mixture over prosciutto. Scatter browned sausage over ricotta mixture, pressing lightly into an even layer. Shingle red bell peppers over sausage; top with spinach and Parmesan.
  8. Roll remaining dough into a 12-inch circle on a lightly floured surface. Carefully place over filling. Trim overhang so that it’s even with bottom crust; pinch top and bottom crusts firmly together. Fold dough under and crimp edges.
  9. Lightly beat remaining egg and brush liberally over top of pie. Using a paring knife, cut 4 (1-inch) vents in top of dough in a circular pattern. Place pie on a rimmed baking sheet.

  10. Bake until crust is golden brown, which takes about 1 hour. Cover with aluminum foil and bake until a thermometer inserted in center of pie registers 150 degrees F, or about 30 more minutes.

  11. Transfer pie to a wire rack, and let cool at least 3 hours before serving. Carefully remove sides of pan, and cut pie into slices to serve. Or cool completely, and refrigerate for up to 2 days.

Nutrition

  • Sugar: 2g
  • :
  • Calcium: 533mg
  • Calories: 875kcal
  • Carbohydrates: 43g
  • Cholesterol: 242mg
  • Fat: 59g
  • Fiber: 3g
  • Iron: 5mg
  • Monounsaturated Fat: 20g
  • Polyunsaturated Fat: 5g
  • Potassium: 615mg
  • Protein: 43g
  • Saturated Fat: 29g
  • Sodium: 2563mg
  • Trans Fat: 1g
  • Vitamin A: 5570IU
  • Vitamin C: 11mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Fried Rice

Garlic Fried Rice Recipe

Garlic fried rice is a breakfast classic in the Philippines. It is often paired with savory mains and is eaten to fuel you up for the rest of the day.

25 mins

Soup

Vegan Chickpea Minestrone Recipe

Made flavorful with vegetable stock and almond creamer, this vegan chickpea minestrone packed with tender veggies for a delicious comforting dish.
45 mins

Baked

Pa Dutch Chicken Pot Pie Recipe

Pa Dutch chicken pot pie is brimming with traditional flavors. This one pot dish is made with homemade noodles and is comfort food at its finest.

2 hrs

Cookies

German Chocolate Thumbprint Cookies Recipe

These German chocolate thumbprint cookies serve delightfully chewy treats made with chocolate cake mix dough that are filled with creamy nuts and coconuts.
46 mins

Pies & Pastries

Italian Easter Rice Pie Recipe

This is a typical Easter dessert that is easy to make and not too sweet. The rice settles at the bottom of the pie, leaving a custard-like layer on top. Top it with a dollop of whip cream on top for a perfect finish.

1 hr 5 mins

Custard

Chocoflan Recipe

Rich and decadent are two words that probably best describe this chocoflan. This dessert has a chocolate cake layer and a custard layer too.

2 hrs 20 mins

Crockpot

Chicken Spaghetti Crock Pot Recipe

This chicken spaghetti crock pot is another comfort food recipe for you. The dish is creamy, cheesy, and easy to make with pantry-friendly ingredients.

4 hrs 45 mins

Broil

Honey Garlic Dijon Broiled Salmon Recipe

Honey Garlic Dijon Broiled Salmon seasoned with herbs and b that comes together in just 15 minutes and literally has the best flavor ever! The best salmon of my life!
13 mins

Pan-Fry & Skillet

Arroz Cubana Recipe

Inspired by the Spanish dish, this arroz cubana recipe incorporates some Filipino flavors. It has ground pork and beef with veggies in tomato sauce.

40 mins
Comments

Leave a comment

Replying to