Honey Roasted Apples Recipe

Honey Roasted Apples Recipe

How To Make Honey Roasted Apples

Here’s a sweet and salty side made with honey roasted apples infused with fresh lemon juice then baked until perfectly tender.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 2Granny Smith apples
  • 2Braeburn,or similar apples
  • 2tbspfresh lemon juice
  • 3tbspunsalted butter
  • cuphoney
  • ½tspkosher salt


  1. Preheat oven to 425 degrees F.

  2. Remove the core of the apples and cut into 1-inch chunks, then toss with lemon juice.

  3. Heat a cast-iron skillet on medium-high heat with the butter in it. When the butter begins to brown add the apples and kosher salt.

  4. Sautee for 5 to 7 minutes until the edges start turning a rich brown color. Add the honey and put in the oven for about 8 to 10 minutes. The apples should be tender but not mushy and richly caramelized.

  5. Carefully serve with a spatula, taking care not to smash them.


  • Calories: 214.55kcal
  • Fat: 8.82g
  • Saturated Fat: 5.47g
  • Trans Fat: 0.35g
  • Monounsaturated Fat: 2.24g
  • Polyunsaturated Fat: 0.33g
  • Carbohydrates: 35.69g
  • Fiber: 2.52g
  • Sugar: 31.77g
  • Protein: 0.59g
  • Cholesterol: 22.90mg
  • Sodium: 238.42mg
  • Calcium: 9.22mg
  • Potassium: 129.91mg
  • Iron: 0.26mg
  • Vitamin A: 77.21µg
  • Vitamin C: 3.09mg
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