Name: Honey Roasted Apples Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 Granny Smith apples; 2 Braeburn; 2 tbsp Fresh Lemon Juice; 3 tbsp unsalted butter; ⅓ cup honey; ½ tsp kosher salt

Honey Roasted Apples Recipe

How To Make Honey Roasted Apples

Here’s a sweet and salty side made with honey roasted apples infused with fresh lemon juice then baked until perfectly tender.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2Granny Smith apples
2Braeburn,or similar apples
2tbspfresh lemon juice
3tbspunsalted butter
⅓cuphoney
½tspkosher salt

Instructions

Preheat oven to 425 degrees F.
Remove the core of the apples and cut into 1-inch chunks, then toss with lemon juice.
Heat a cast-iron skillet on medium-high heat with the butter in it. When the butter begins to brown add the apples and kosher salt.
Sautee for 5 to 7 minutes until the edges start turning a rich brown color. Add the honey and put in the oven for about 8 to 10 minutes. The apples should be tender but not mushy and richly caramelized.
Carefully serve with a spatula, taking care not to smash them.