
How To Make Honey Bacon Baked Beans
Enjoy a sweet and savory side with these baked beans cooked with bacon, sweetened with honey, sugar, plus a splash of Worcestershire sauce.
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 4bacon,thick cut slices, cut into cubes
- ½cupyellow onion,chopped
- 16ozpinto beans,1 can, drained and rinsed
- 16ozwhite beans,1 can, drained and rinsed
- 16ozdark red kidney beans,1 can, drained and rinsed
- 2tbsphoney
- ½cupwater
- â…”cupketchup
- â…“cupmolasses
- â…“cupbrown sugar,packed
- 1tbspWorcestershire sauce
- 1tbspyellow mustard
Instructions
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Preheat oven to 375 degrees F.
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Place bacon in a large cast-iron or other heavy-bottomed, oven-safe skillet. Cook over medium heat until browned and most of the fat is rendered.
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Remove the bacon, then cook the onion in the bacon fat until caramelized and brown. Pour out the excess bacon fat.
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Add the bacon back into the pan, then add in the beans and the rest of the ingredients.
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Cover tightly and cook in the oven for 1 hour.
Nutrition
- Calories:Â 595.01kcal
- Fat:Â 6.12g
- Saturated Fat:Â 1.83g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 2.24g
- Polyunsaturated Fat:Â 1.39g
- Carbohydrates:Â 105.81g
- Fiber:Â 21.07g
- Sugar:Â 23.44g
- Protein:Â 32.33g
- Cholesterol:Â 7.66mg
- Sodium:Â 280.37mg
- Calcium:Â 233.03mg
- Potassium:Â 2331.13mg
- Iron:Â 10.89mg
- Vitamin A: 5.60µg
- Vitamin C:Â 6.39mg
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