How To Make Halloween Chicken Pot Pie
This festive and spooky Halloween chicken pot pie serves the perfect Jack-O-Lantern-inspired dish, made with canned veggies and cream of chicken soup.
Serves:
Ingredients
- 1½cupsmilk,2%
- 1medium onion,chopped
- 2chicken breasts,rotisserie, cubed
- 3tbspflour
- 1tbsppoultry seasoning
- ½tsppepper
- 1cancream of chicken soup,98%, fat free
- vegetables,canned, assorted, such as corn, lima beans, green beans, carrots, etc.
- 2pie crusts
Instructions
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In a medium sauce pan, mix milk, pepper, flour, and poultry seasoning together over medium heat.
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Stir in chopped onion and cook for about 4 minutes or until sauce is thickening and onions are soft.
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Add cream of chicken soup and mix well.
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Slowly add in cooked chicken and vegetables and mix well, lowering heat to low.
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Spoon mixture into empty pie crust. Gently lay second pie crust over top and using a sharp knife, cut out eyes, nose, and mouth and discard cutouts. Use extra dough to make a “stem” if desired.
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Bake for 30 to 35 minutes or until edges are bubbly and crust is browned.
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Serve hot. Enjoy!
Nutrition
- Calories: 411.38kcal
- Fat: 22.41g
- Saturated Fat: 8.17g
- Trans Fat: 0.05g
- Monounsaturated Fat: 8.88g
- Polyunsaturated Fat: 3.31g
- Carbohydrates: 38.27g
- Fiber: 1.53g
- Sugar: 2.91g
- Protein: 13.78g
- Cholesterol: 35.38mg
- Sodium: 539.24mg
- Calcium: 82.47mg
- Potassium: 253.95mg
- Iron: 1.38mg
- Vitamin A: 81.92µg
- Vitamin C: 1.16mg
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