How To Make Halloween Chicken Pot Pie
This festive and spooky Halloween chicken pot pie serves the perfect Jack-O-Lantern-inspired dish, made with canned veggies and cream of chicken soup.
In a medium sauce pan, mix milk, pepper, flour, and poultry seasoning together over medium heat.
Stir in chopped onion and cook for about 4 minutes or until sauce is thickening and onions are soft.
Add cream of chicken soup and mix well.
Slowly add in cooked chicken and vegetables and mix well, lowering heat to low.
Spoon mixture into empty pie crust. Gently lay second pie crust over top and using a sharp knife, cut out eyes, nose, and mouth and discard cutouts. Use extra dough to make a “stem” if desired.
Bake for 30 to 35 minutes or until edges are bubbly and crust is browned.
Serve hot. Enjoy!
- Calories: 411.38kcal
- Fat: 22.41g
- Saturated Fat: 8.17g
- Trans Fat: 0.05g
- Monounsaturated Fat: 8.88g
- Polyunsaturated Fat: 3.31g
- Carbohydrates: 38.27g
- Fiber: 1.53g
- Sugar: 2.91g
- Protein: 13.78g
- Cholesterol: 35.38mg
- Sodium: 539.24mg
- Calcium: 82.47mg
- Potassium: 253.95mg
- Iron: 1.38mg
- Vitamin A: 81.92µg
- Vitamin C: 1.16mg
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