How To Make Green Harissa Salmon
A burst of mouthwatering flavors, this green harissa salmon recipe is made with freshly caught salmon and smothered with special harissa sauce.
Serves:
Ingredients
- 1lbwild salmon fillet,skin on
- 2tbspmina green spicy harissa
- ½lemon zest,plus 4 wedges for serving
- ¼tspkosher salt
- ½tspraw sugar
Instructions
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Line a baking sheet with foil and heat the oven to 400 degrees F.
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Cut salmon in 4 pieces and season with kosher salt.
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Spread harissa over the top of the filet and sprinkle with lemon zest.
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Bake for 10 to 12 minutes or until just opaque. Remove salmon from oven and set to broil.
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Sprinkle sugar on top of the fillet and return it to the oven for an additional 2 to 4 minutes until beginning to brown at edges and caramelize on top.
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Sprinkle with additional zest, if desired, and serve with lemon wedges.
Nutrition
- Calories: 169.27kcal
- Fat: 6.77g
- Saturated Fat: 1.44g
- Monounsaturated Fat: 2.45g
- Polyunsaturated Fat: 2.27g
- Carbohydrates: 0.90g
- Fiber: 0.21g
- Sugar: 0.62g
- Protein: 24.61g
- Cholesterol: 51.03mg
- Sodium: 171.82mg
- Calcium: 43.89mg
- Potassium: 524.90mg
- Iron: 0.69mg
- Vitamin A: 47.13µg
- Vitamin C: 5.32mg
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