Gluten Free Hearty Chicken Pot Pie Recipe

Gluten Free Hearty Chicken Pot Pie Recipe

 

How To Make Gluten Free Hearty Chicken Pot Pie

Savor a healthier chicken pot pie in this gluten-free recipe that tops creamy chicken with a fluffy pancake crust, for a hearty dish.

Prep: 15 mins
Cook: 45 mins
Total: 1 hr
Serves:

Ingredients

  • 12 fl oz mixed vegetables, (1 bag) frozen
  • cups chicken, cut-up, cooked
  • cups chicken broth, such as Progresso™
  • 1 tsp seasoned salt, gluten-free
  • ½ tsp dried thyme
  • ¾ cup milk
  • 3 tbsp cornstarch

For Topping:

  • ¾ cup pancake and baking mix, such as Bisquick™ Gluten Free
  • ½ cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Heat oven to 350 degrees F. In a 3-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling.

  2. In a small bowl, mix milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling. Pour into an ungreased 8x8-inch casserole.

Topping:

  1. In a small bowl, stir all topping ingredients except parsley with a fork until blended. Drop topping mixture by small spoonfuls over chicken mixture. Sprinkle with parsley.

  2. Bake for 25 to 30 minutes or until a toothpick inserted in the center of the topping comes out clean.

  3. Serve and enjoy.

Nutrition

  • :
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Nutrition Disclaimer
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