How To Make Ginger Pear
Baked pears with a sweet orange and ginger sauce, and crunchy walnuts.
Prep:
20 mins
Cook:
25 mins
Total:
45 mins
Ingredients
- 1 medium pear, peeled, halved, and cored
- 1 tbsp orange juice
- 2 tbsp gingersnaps, crushed
- 1/2 tbsp walnuts, chopped
- 1/2 tbsp margarine , or butter
Instructions
-
Preheat the oven to 350 degrees F.
- Place the pear halves, cut side up, in a baking dish.
- Drizzle the orange juice over the pears.
- In a small bowl, combine the gingersnaps, walnuts, and the margarine or butter.
- Sprinkle over the pears.
-
Bake for 20 to 25 minutes or until the fruit is tender.
Nutrition
- Sugar: 12g
- :
- Calcium: 19mg
- Calories: 166kcal
- Carbohydrates: 26g
- Fat: 7g
- Fiber: 3g
- Iron: 1mg
- Potassium: 154mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 110mg
- Vitamin A: 132IU
- Vitamin C: 8mg
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