How To Make Garlic-Parmesan Shrimp
Baked until crispy and golden, this garlic-parmesan shrimp recipe is a delicious dish that is great served alongside pasta and a fresh salad.
Serves:
Ingredients
- nonstick cooking spray
- 1cupdry bread crumbs
- 1cupparmesan cheese,shredded
- 2tbspdried parsley
- 1½tspgarlic powder
- 1lblarge shrimp,peeled and deveined
- 2tbspbutter,or more to taste, melted
Instructions
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Preheat the oven to 350 degrees F. Spray a 9×13-inch glass casserole dish with nonstick cooking spray.
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Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag.
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Seal and shake to mix ingredients together. Add shrimp and shake to coat.
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Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
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Bake in the preheated oven for about 15 to 20 minutes until starting to crisp.
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Switch to broil setting for 2 to 3 minutes until topping is light brown.
Nutrition
- Calories: 410.09kcal
- Fat: 19.99g
- Saturated Fat: 10.51g
- Trans Fat: 0.25g
- Monounsaturated Fat: 6.04g
- Polyunsaturated Fat: 1.91g
- Carbohydrates: 23.44g
- Fiber: 1.53g
- Sugar: 2.06g
- Protein: 32.80g
- Cholesterol: 183.43mg
- Sodium: 1357.61mg
- Calcium: 562.56mg
- Potassium: 252.30mg
- Iron: 2.09mg
- Vitamin A: 187.53µg
- Vitamin C: 1.01mg
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