How To Make Garlic Mashed Potatoes and Beef Bake
Lend your own twist on the classic shepherd’s pie with this savory beef bake recipe topped with garlic-flavored mashed potatoes.
Serves:
Ingredients
- 1lbground beef
- 1canCampbell’s® Condensed Cream of Mushroom,with Roasted Garlic Soup
- 1tbspWorcestershire sauce
- 1bagfrozen vegetable combination
- 2cupswater
- 3tbspbutter
- ¾cupmilk
- 2cupinstant mashed potato flakes
Instructions
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Heat the oven to 400 degrees F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
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Stir the beef, half a can soup, Worcestershire and vegetables in a 2-quart shallow baking dish.
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Heat the water, butter and remaining soup in a 3-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Stir in the milk. Stir in the potatoes. Spoon the potatoes over the beef mixture.
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Bake for 20 minutes or until the potatoes are lightly browned.
Nutrition
- Calories: 600.46kcal
- Fat: 39.60g
- Saturated Fat: 16.24g
- Trans Fat: 1.81g
- Monounsaturated Fat: 14.23g
- Polyunsaturated Fat: 4.45g
- Carbohydrates: 34.32g
- Fiber: 4.80g
- Sugar: 3.58g
- Protein: 26.16g
- Cholesterol: 107.99mg
- Sodium: 941.41mg
- Calcium: 130.68mg
- Potassium: 937.79mg
- Iron: 3.60mg
- Vitamin A: 334.63µg
- Vitamin C: 8.04mg
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