How To Make Garlic Butter Hasselback Potatoes
For an impressive side dish that goes perfectly with any meat, try these Hasselback potatoes. They’re seasoned with a medley of herbs and a lot of garlic.
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 5pcsrusset potatoes
- salt and pepper,to taste
- ½cupbutter,melted
- 1tspfresh parsley,finely chopped
- 1tspfresh thyme,finely chopped
- 1tspfresh rosemary,finely chopped
- 3clovesgarlic,minced
Instructions
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Preheat the oven to 425 degrees F. Wash and scrub the potatoes. Slice the potatoes thinly leaving a half an inch base at the bottom. Salt and pepper the potatoes.
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In a small bowl combine melted butter, parsley, thyme, rosemary and garlic. Place the potatoes in a 9×13-inch backing dish. Brush the garlic herb butter along the tops of the potatoes.
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Roast the potatoes for 40 to 60 minutes or until fork tender.
Nutrition
- Calories: 451.78kcal
- Fat: 23.32g
- Saturated Fat: 14.68g
- Trans Fat: 0.93g
- Monounsaturated Fat: 5.98g
- Polyunsaturated Fat: 1.01g
- Carbohydrates: 56.84g
- Fiber: 4.35g
- Sugar: 1.95g
- Protein: 7.07g
- Cholesterol: 61.01mg
- Sodium: 787.22mg
- Calcium: 57.44mg
- Potassium: 1310.40mg
- Iron: 2.85mg
- Vitamin A: 196.41µg
- Vitamin C: 18.93mg
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