How To Make Eggs and Potatoes
Eggs and potatoes are cooked in a skillet then finished in the oven to make a creamy and cheesy dish that will definitely fill you up for breakfast.
Preparation: 10 minutes
Cooking: 11 minutes
Total: 21 minutes
Serves:
Ingredients
- 3tbspbutter
- 1½lbred potatoes,chopped
- ¼cupfresh parsley,minced
- 2tspgarlic,minced
- 1tspgarlic salt
- ⅛tsppepper
- 8large eggs
- ¾cupextra sharp cheddar cheese,shredded
Equipments
Instructions
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Preheat oven to 400 degrees F.
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In a 10-inch ovenproof skillet, heat butter over medium heat. Add potatoes and cook until tender.
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Stir in parsley, garlic, garlic salt and pepper.
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With the back of a spoon, make four wells in the potato mixture. Break two eggs and pour into each well within the potatoes.
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Bake 10 to 12 minutes and sprinkle with cheese. Bake and additional 1 to 2 minutes to melt cheese. Serve right away and ENJOY!
Nutrition
- Calories: 445.14kcal
- Fat: 26.80g
- Saturated Fat: 13.46g
- Trans Fat: 0.68g
- Monounsaturated Fat: 8.00g
- Polyunsaturated Fat: 2.70g
- Carbohydrates: 29.42g
- Fiber: 3.14g
- Sugar: 2.71g
- Protein: 22.15g
- Cholesterol: 420.14mg
- Sodium: 336.00mg
- Calcium: 251.35mg
- Potassium: 970.15mg
- Iron: 3.34mg
- Vitamin A: 313.75µg
- Vitamin C: 20.06mg
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