Parmesan chicken is a favorite dish for many and works great as a side dish for most meals. This garlic parmesan chicken recipe teaches you the easiest and fastest way to make this dish for yourself.
How To Make Easy Garlic Parmesan Chicken
This baked garlic parmesan chicken recipe is perfect for beginners in the kitchen. It’s a well-loved dish that is as simple to make as it is delicious.
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 1½ lb chicken breasts, boneless, skinless, and halved
- 1 cup breadcrumbs, store-bought or homemade
- ⅔ cup parmesan cheese, grated or powdered
- 2 cloves garlic, grated
- 5 tbsp olive oil
- 1 tsp dried basil
- ¼ tsp ground black pepper
- cooking spray
To Serve:
- ¼ cup marinara sauce, per serving
For Garnish:
- 1 tsp parmesan cheese, per serving
- ¼ tsp parsley, per serving
Instructions
- Preheat the oven to 350 degrees F and grease a baking sheet with cooking spray.
- Mix the garlic and oil in a bowl.
- In a separate bowl, mix the bread crumbs, cheese, basil, and pepper together.
- Dip the chicken breasts into the garlic oil and coat into the crumb mixture.
- Place the coated chicken onto your greased baking sheet. Spray with cooking spray, then roast for roughly 30 minutes or until fully cooked.
- Serve immediately with marinara sauce on the side. Garnish with more parmesan cheese.
Nutrition
- Sugar: 2g
- :
- Calcium: 279mg
- Calories: 627kcal
- Carbohydrates: 22g
- Cholesterol: 120mg
- Fat: 39g
- Fiber: 2g
- Iron: 3mg
- Monounsaturated Fat: 21g
- Polyunsaturated Fat: 6g
- Potassium: 508mg
- Protein: 45g
- Saturated Fat: 10g
- Sodium: 657mg
- Trans Fat: 1g
- Vitamin A: 343IU
- Vitamin C: 2mg
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