How To Make Easy Cabbage Rolls
These cabbage rolls is stuffed with tender beef and pork and fluffy white rice, then baked in a savory tomato sauce for a filling dinner meal!
Serves:
Ingredients
- 1green cabbage head
- 1lbground pork,or ground turkey
- ½lbground beef
- 2small onions,diced
- 3garlic cloves,minced
- ½tspdill weed
- 3tbspfresh parsley
- 14oztomatoes,(1 can), diced, undrained
- salt and pepper,to taste
- 1cuprice,uncooked
- 1egg
- 1½cupstomato sauce,plus ⅓ cup, divided
- 10.5oztomato soup,(1 can)
Instructions
-
Boil the cabbage leaves for about 2 minutes or until soft. Set aside to cool.
-
Preheat the oven to 350 degrees F.
-
Cook the rice according to package directions, but reduce the cooking time by 5 minutes so the rice is slightly underdone. Set aside.
-
Cook the beef, pork, onions, garlic, dill weed, parsley, salt, and pepper in a pan. Drain any fat.
-
Add in the rice, diced tomatoes, ⅓ cup of tomato sauce, salt, and pepper. Stir in the egg.
-
Mix the tomato sauce and tomato soup in a bowl. Spread a very thin layer of the tomato sauce mixture in a 9×13-inch pan.
-
Remove or thin any thick stem on the cabbage leaves. Lay the cabbage leaf flat, then add ⅓ cup of filling to the center of the leaf. Fold in the sides and roll the cabbage up.
-
Place the rolls seam side down in the pan. Repeat with the remaining cabbage.
-
Pour sauce over the cabbage, then cover tightly with foil.
-
Bake 75 to 90 minutes. Let cool 15 minutes before serving.
-
Serve warm, and enjoy!
Nutrition
- Calories: 519.50kcal
- Fat: 25.16g
- Saturated Fat: 9.26g
- Trans Fat: 0.45g
- Monounsaturated Fat: 10.94g
- Polyunsaturated Fat: 2.06g
- Carbohydrates: 47.93g
- Fiber: 6.87g
- Sugar: 12.03g
- Protein: 26.62g
- Cholesterol: 107.93mg
- Sodium: 1203.10mg
- Calcium: 125.42mg
- Potassium: 1093.87mg
- Iron: 3.93mg
- Vitamin A: 77.84µg
- Vitamin C: 80.02mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!