How To Make Crunchy Baked Potatoes with Maldon Salt
This three-ingredient baked potatoes recipe has a savory zing from maldon salt, and yields perfectly crunchy on the outside and soft on the inside sides!
Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 2lbssmall red potatoes,or yukon gold, about 2 inches in diameter
- extra virgin olive oil
- maldon sea salt
Instructions
-
Preheat the oven to 450 degrees F.
-
Pierce the potatoes all over with a fork. Arrange them on the oven rack.
-
Bake them for 1¾ to 2 hours, or until hard and crisp when tapped with a fork.
-
Using a serrated knife, split the potatoes without cutting them all the way through.
-
Drizzle with olive oil, sprinkle with Maldon salt and serve. Enjoy!
Nutrition
- Calories: 186.02kcal
- Fat: 3.40g
- Saturated Fat: 0.51g
- Monounsaturated Fat: 2.26g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 36.06g
- Fiber: 3.86g
- Sugar: 2.93g
- Protein: 4.29g
- Sodium: 534.58mg
- Calcium: 23.02mg
- Potassium: 1032.06mg
- Iron: 1.68mg
- Vitamin C: 19.50mg
Want to share your own twist on this Crunchy Baked Potatoes with Maldon Salt Recipe? Head over to the Recipe Sharing section of our forum and join the discussion!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments