How To Make Crispy-Skinned Orange Honey Salmon
Enjoy this Asian-inspired salmon recipe with a citrusy twist. Salmon fillets are marinated with a sweet-zesty mix, then seared for a crispy, flaky dish.
Serves:
Ingredients
- ½cuporange juice,freshly squeezed
- ¼cuphoney
- ¼cuprice vinegar
- ¼cupolive oil
- 4garlic cloves,minced
- 3tbspfresh ginger,grated
- 1tbspsesame seeds
- ½tspsalt
- ½tspground black pepper
- 4salmon fillets,skin-on
- 3tbspvegetable oil
Instructions
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Combine the orange juice, honey, vinegar, olive oil, garlic, ginger, sesame seeds, salt, and pepper in a large resealable plastic bag. Add the salmon.
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Seal and marinate in the refrigerator for 1 to 2 hours.
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Place a large cast-iron skillet in the oven. Preheat the oven to 500 degrees F.
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Carefully remove skillet from oven when it just barely starts to smoke. Add the vegetable oil and place salmon fillets, skin-side down, in the skillet.
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Bake in the hot oven for 5 to 9 minutes until the fish flakes easily with a fork, or to desired doneness.
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Serve immediately and enjoy.
Nutrition
- Calories: 1138.56kcal
- Fat: 78.38g
- Saturated Fat: 14.81g
- Trans Fat: 0.08g
- Monounsaturated Fat: 32.78g
- Polyunsaturated Fat: 19.12g
- Carbohydrates: 23.19g
- Fiber: 0.60g
- Sugar: 20.12g
- Protein: 81.85g
- Cholesterol: 217.80mg
- Sodium: 527.45mg
- Calcium: 70.89mg
- Potassium: 1556.05mg
- Iron: 2.01mg
- Vitamin A: 3.18µg
- Vitamin C: 32.21mg
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