For creamy, chicken enchiladas with the kick of green chilies, serve up this dish tonight.
How To Make Creamy Swiss Enchiladas
A classic enchilads recipe that uses Swiss cheese for a twist
Prep:
15 mins
Cook:
30 mins
Total:
45 mins
Ingredients
- 6 tortillas
- 1 ¼ cup chicken, cooked
- 1 cup Swiss cheese, grated
- ½ cup green chilies, diced
- ½ cup mild green chili salsa
- 2 tbsp sour cream
- 1 tsp salt
- 1 cup heavy cream
- 1 tsp salt
Instructions
-
Mix together chicken (diced or shredded), green chilies, salsa, sour cream, and 1 tsp. salt in a bowl
-
Mix heavy cream and 1 tsp. salt in a seperate bowl.
- Dip tortillas in cream and fill with chicken mixture.
- Roll and place in ungreased baking dish.
- Pour any remaining cream over enchiladas and top with cheese.
- Bake at 350 for 20-30 minutes.
Nutrition
- Sugar: 7g
- :
- Calcium: 409mg
- Calories: 680kcal
- Carbohydrates: 39g
- Cholesterol: 163mg
- Fat: 49g
- Fiber: 2g
- Iron: 2mg
- Potassium: 298mg
- Protein: 20g
- Saturated Fat: 28g
- Sodium: 2437mg
- Vitamin A: 1782IU
- Vitamin C: 5mg
Have you tried this Creamy Swiss Enchiladas Recipe? Let us know how it turned out and share your own twist in the Recipe Sharing forum!
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