How To Make Chuletas
This chuletas recipe serves juicy and tender Puerto Rican, fried bone-in pork chops, that are pan-seared and baked, for a scrumptious dish.
Heat oven to 350 degrees F.
- In a small bowl combine 2 tablespoons of olive oil, white vinegar, adobo, crushed garlic, and oregano. Mix the seasonings until well combined.
- Season both sides of each pork chop generously with the mixture. Set aside on a plate covered with plastic wrap for 30 minutes. This will allow the chops to come to room temperature and marinade.
Into a large oven-safe frying pan, heat remaining oil over medium-high heat. When the oil beings to shimmer, add the pork chops. Sear them on both sides for about 2 minutes or until nicely browned.
Transfer the skillet to a 350 degrees F oven and cook for 10 minutes or until the chops reach 145 degrees. Let the pork chops rest for 3 minutes before serving. Enjoy!
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