How To Make Chocolate Chip Croissant Casserole
Serve a delightful breakfast that can double as a dessert with this croissant casserole! It’s baked with bread pieces, creamy custard, and sweet chocolate.
Preheat the oven to 350 degrees F.
In a large bowl, whisk together the cream cheese, sugar, eggs, milk, and vanilla.
Add in the croissants and chocolate chips and toss well to combine.
Pour into greased 9×13-inch baking dish. Let sit for 5 minutes.
Bake covered for 30 minutes. Remove foil, then bake for an additional 20 minutes.
Serve warm and enjoy!
- Calories: 519.94kcal
- Fat: 31.53g
- Saturated Fat: 17.60g
- Trans Fat: 0.01g
- Monounsaturated Fat: 8.92g
- Polyunsaturated Fat: 1.59g
- Carbohydrates: 54.18g
- Fiber: 2.57g
- Sugar: 39.59g
- Protein: 9.57g
- Cholesterol: 130.09mg
- Sodium: 339.00mg
- Calcium: 114.24mg
- Potassium: 275.55mg
- Iron: 2.04mg
- Vitamin A: 252.73µg
- Vitamin C: 0.07mg
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Make this easy Christmas breakfast casserole to save time and catch some z’s for a festive holiday. Filling and delicious, the family will surely love the classic casserole sausage and ham combo with a hint of malty beer.