Chocolate Chip Croissant Casserole Recipe

Chocolate Chip Croissant Casserole Recipe

How To Make Chocolate Chip Croissant Casserole

Serve a delightful breakfast that can double as a dessert with this croissant casserole! It’s baked with bread pieces, creamy custard, and sweet chocolate.

Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes



  • 16ozcream cheese,softened
  • 1cupsugar
  • 4large eggs
  • 2cupswhole milk
  • 1tbspvanilla extract
  • 6large croissants,cut into 2-inch pieces
  • 2cupssemi-sweet chocolate chips


  1. Preheat the oven to 350 degrees F.

  2. In a large bowl, whisk together the cream cheese, sugar, eggs, milk, and vanilla.

  3. Add in the croissants and chocolate chips and toss well to combine.

  4. Pour into greased 9×13-inch baking dish. Let sit for 5 minutes.

  5. Bake covered for 30 minutes. Remove foil, then bake for an additional 20 minutes.

  6. Serve warm and enjoy!


  • Calories: 519.94kcal
  • Fat: 31.53g
  • Saturated Fat: 17.60g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 8.92g
  • Polyunsaturated Fat: 1.59g
  • Carbohydrates: 54.18g
  • Fiber: 2.57g
  • Sugar: 39.59g
  • Protein: 9.57g
  • Cholesterol: 130.09mg
  • Sodium: 339.00mg
  • Calcium: 114.24mg
  • Potassium: 275.55mg
  • Iron: 2.04mg
  • Vitamin A: 252.73µg
  • Vitamin C: 0.07mg
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