How To Make Chocolate Chip Croissant Casserole
Serve a delightful breakfast that can double as a dessert with this croissant casserole! It’s baked with bread pieces, creamy custard, and sweet chocolate.
Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes
Serves:
Ingredients
- 16ozcream cheese,softened
- 1cupsugar
- 4large eggs
- 2cupswhole milk
- 1tbspvanilla extract
- 6large croissants,cut into 2-inch pieces
- 2cupssemi-sweet chocolate chips
Instructions
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Preheat the oven to 350 degrees F.
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In a large bowl, whisk together the cream cheese, sugar, eggs, milk, and vanilla.
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Add in the croissants and chocolate chips and toss well to combine.
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Pour into greased 9×13-inch baking dish. Let sit for 5 minutes.
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Bake covered for 30 minutes. Remove foil, then bake for an additional 20 minutes.
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Serve warm and enjoy!
Nutrition
- Calories: 519.94kcal
- Fat: 31.53g
- Saturated Fat: 17.60g
- Trans Fat: 0.01g
- Monounsaturated Fat: 8.92g
- Polyunsaturated Fat: 1.59g
- Carbohydrates: 54.18g
- Fiber: 2.57g
- Sugar: 39.59g
- Protein: 9.57g
- Cholesterol: 130.09mg
- Sodium: 339.00mg
- Calcium: 114.24mg
- Potassium: 275.55mg
- Iron: 2.04mg
- Vitamin A: 252.73µg
- Vitamin C: 0.07mg
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