How To Make Chili Lime Chicken Wings
The tasty combination of chili and lime juice gives these chicken wings a unique taste that shines through even after baking.
Serves:
Ingredients
- 4lbschicken wings and drumettes
- 4tspbaking powder
- 2tspsalt
- 1tspblack pepper
For Chili Lime Sauce:
- 3tbspchili garlic sauce
- 2tbspbutter,melted
- 2tbsphoney
- 1tsplime zest,(1 regular lime)
- 2tbspfresh lime juice,(1 regular lime)
Instructions
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Preheat oven to 450 degrees F. Line large baking sheet with foil and place wire rack on top. Set aside.
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Dry chicken wings and drumettes with paper towels. Get the chicken as dry as possible.
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Add baking powder, salt and pepper to a large bowl, mix together. Add the chicken and coat the chicken in the baking powder mixture.
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Lay the chicken on the baking sheet on top of the wire rack, make sure the chicken is not touching.
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Bake chicken for 20 minutes. Flip the chicken over using tongs or forks and bake again for 15 more minutes.
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While the chicken is baking, prepare the sauce. Combine the chili garlic sauce, honey, melted butter, and lime juice and zest in a small bowl. Stir together. If the butter won’t mix, heat the sauce in microwave or in a saucepan briefly just until combined.
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After the chicken has baked, remove from the oven, brush with the sauce.
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Cook the chicken for an additional 15 minutes with the sauce on. Remove from the oven and serve.
Nutrition
- Calories: 1831.37kcal
- Fat: 125.21g
- Saturated Fat: 40.50g
- Trans Fat: 0.87g
- Monounsaturated Fat: 58.00g
- Polyunsaturated Fat: 26.26g
- Carbohydrates: 13.06g
- Fiber: 0.43g
- Sugar: 8.85g
- Protein: 159.56g
- Cholesterol: 1022.24mg
- Sodium: 2196.85mg
- Calcium: 458.03mg
- Potassium: 1749.06mg
- Iron: 4.94mg
- Vitamin A: 130.58µg
- Vitamin C: 5.00mg
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