Chili Baked Potato Recipe


Chili Baked Potato Recipe

How to Make Chili Baked Potato

Indulge in a savory meal with the Chili Baked Potato Recipe. This spicy dish has a combination of potatoes, beef, and beans.

Prep: 10 mins
Cook: 1 hr 10 mins
Total: 1 hr 20 mins


For Baked Potatoes:

  • 6 medium russet potatoes
  • olive oil
  • salt

For Chili:

  • 1 tbsp olive oil
  • 1 large yellow or white onion diced
  • 1 pound ground beef
  • 1 tsp salt
  • ¼ cup tomato paste, (66g)
  • 4 cloves garlic, minced or pressed
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • ½ tsp black pepper
  • 14 oz tomatoes, 1 can, crushed or diced
  • 15 oz pinto beans , 1 can, drained and rinsed
  • 15 oz kidney beans, 1 can, drained and rinsed
  • 1 cup beef broth

For Toppings:

  • ¾ cup sour cream, optional
  • cheese, shredded, optional


Baked Potatoes:

  1. Preheat your oven to 350 degrees F.
  2. Pierce cleaned potatoes all over with a fork.
  3. Rub potatoes with olive oil and sprinkle generously with salt.
  4. Bake on a baking sheet for 60 to 75 minutes, until potatoes are fork-tender.


  1. While your potatoes cook, in a large pot, heat oil over medium heat.
  2. Once hot add onions and cook until they just begin to turn translucent around the edges, about 5 minutes.
  3. Add ground beef and salt, and cook, stirring often, until beef is browned.
  4. If the beef releases an excessive amount of fat (more than a tablespoon or two), you can drain the meat or use a paper towel to absorb some of the grease.
  5. Stir in tomato paste, garlic, and spices, and cook for 1 to 2 minutes until aromatic.
  6. Stir in tomatoes, beans, and broth.
  7. Bring to a simmer and simmer the chili uncovered for 20 to 30 minutes, until the meat is cooked through and chili has thickened.
  8. Taste and add salt and pepper if necessary.

Assemble Potatoes:

  1. Cut potatoes open and top with chili, sour cream, cheese, and any other toppings you prefer. Serve and enjoy!


  • Sugar: 6g
  • :
  • Calcium: 157mg
  • Calories: 667kcal
  • Carbohydrates: 82g
  • Cholesterol: 71mg
  • Fat: 25g
  • Fiber: 17g
  • Iron: 8mg
  • Monounsaturated Fat: 10g
  • Polyunsaturated Fat: 2g
  • Potassium: 2086mg
  • Protein: 33g
  • Saturated Fat: 9g
  • Sodium: 745mg
  • Trans Fat: 1g
  • Vitamin A: 1701IU
  • Vitamin C: 26mg
Nutrition Disclaimer
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