How To Make Chicken Rice Bake
Whip up a fuss-free dinner meal by trying out this chicken rice bake! It’s loaded with tender chicken, gooey cheeses, and crisp broccoli for a filling meal.
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 1tbspoil
- 1lbchicken breast,boneless skinless, cut into bite-sized pieces
- 2cupssmall broccoli florets
- 1cupchicken broth
- 1¼cupsinstant white rice,uncooked
- 8ozcream cheese
- 2tbspmilk
- 1tspItalian seasoning
- garlic salt,to taste
- pepper
- 1cupItalian 5 cheese,shredded
Instructions
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Preheat the oven to 350 degrees F.
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Heat the oil in large skillet and cook chicken and broccoli. Cook until the chicken is no longer pink.
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Stir in the broth and bring to a boil. Add the rice, cream cheese, milk, Italian seasoning, garlic salt and pepper. Mix well.
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Spoon into greased 8×8 baking dish. Top with shredded cheese.
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Cover and bake for 22 to 26 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories: 540.20kcal
- Fat: 30.69g
- Saturated Fat: 14.05g
- Trans Fat: 0.35g
- Monounsaturated Fat: 9.83g
- Polyunsaturated Fat: 3.19g
- Carbohydrates: 37.21g
- Fiber: 0.24g
- Sugar: 2.17g
- Protein: 27.76g
- Cholesterol: 114.10mg
- Sodium: 392.06mg
- Calcium: 219.24mg
- Potassium: 387.40mg
- Iron: 1.58mg
- Vitamin A: 244.19µg
- Vitamin C: 16.71mg
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