How To Make Chicken And Dressing Casserole
Savor a buttery and herbed bite in this chicken and dressing casserole, made with creamy soup and dry bread stuffing mix, for a tasty side.
Prep:
20 mins
Cook:
45 mins
Total:
1 hr 5 mins
Ingredients
- 4 lbs whole chicken, deboned and cut into bite size pieces
- ½ cup butter
- 1 tsp dried sage
- 6 oz dry bread stuffing mix, (1 package) herb-seasoned
- 10¾ oz condensed cream of chicken soup, (1 can)
- 10¾ oz condensed cream of celery soup, (1 can)
- 2½ cups water
Instructions
-
Preheat oven to 350 degrees F.
-
In a medium bowl combine the butter or margarine, sage, and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13-inch baking dish.
-
Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup, and water. Mix well and pour this mixture over the chicken.
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Bake at 350 degrees F for 45 minutes or until bubbly.
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Serve and enjoy.
Nutrition
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