How To Make Chicken And Dressing Casserole
Savor a buttery and herbed bite in this chicken and dressing casserole, made with creamy soup and dry bread stuffing mix, for a tasty side.
Preheat oven to 350 degrees F.
In a medium bowl combine the butter or margarine, sage, and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13-inch baking dish.
Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup, and water. Mix well and pour this mixture over the chicken.
Bake at 350 degrees F for 45 minutes or until bubbly.
Serve and enjoy.
Have your own special recipe to share? Submit Your Recipe Today!