Chicken And Dressing Casserole Recipe

Chicken And Dressing Casserole Recipe


How To Make Chicken And Dressing Casserole

Savor a buttery and herbed bite in this chicken and dressing casserole, made with creamy soup and dry bread stuffing mix, for a tasty side.

Prep: 20 mins
Cook: 45 mins
Total: 1 hr 5 mins


  • 4 lbs whole chicken, deboned and cut into bite size pieces
  • ½ cup butter
  • 1 tsp dried sage
  • 6 oz dry bread stuffing mix, (1 package) herb-seasoned
  • 10¾ oz condensed cream of chicken soup, (1 can)
  • 10¾ oz condensed cream of celery soup, (1 can)
  • cups water


  1. Preheat oven to 350 degrees F.

  2. In a medium bowl combine the butter or margarine, sage, and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13-inch baking dish.

  3. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup, and water. Mix well and pour this mixture over the chicken.

  4. Bake at 350 degrees F for 45 minutes or until bubbly.

  5. Serve and enjoy.


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