This Cheesy Chicken Broccoli Braid is a delightful blend of tender chicken, fresh broccoli, and molten cheese, all hugged by a beautifully braided homemade crust. It's a hearty dish that's as pleasing to the eye as it is to the palate.
While most of the ingredients for this recipe are likely already in your kitchen, be sure to check for yeast and cream cheese. Yeast is a key ingredient for the crust, providing the necessary rise to create a light, fluffy texture. Also, the cream cheese adds a creamy and rich flavor to the filling.
Ingredients for Cheesy Chicken Broccoli Braid
Yeast: It's a driving force behind our fluffy, airy crust, providing the rise that gives the bread its delightful texture.
Water: Used to activate the yeast.
Sugar: This will feed the yeast, helping it to activate more quickly.
Flour: Creates the structure of our crust.
Salt: Enhances the flavors and helps to control the yeast's activity.
Olive oil: Adds moisture to the crust, providing a tender crumb.
Cream cheese: Gives our filling a rich, creamy texture and flavor.
Chicken: The main protein in our filling, providing a hearty, satisfying bite.
Broccoli: Adds a nice, fresh crunch to balance out the richness of the other ingredients.
Garlic powder: Provides a bit of warmth and robust flavor to the filling.
Pepper: Enhances the flavors of our filling ingredients.
Cheese: Melts to create a gooey, cheesy filling that pairs perfectly with the chicken and broccoli.
Egg: Provides a nice, golden finish to our braid.
Sea salt: Enhances all the flavors and adds a nice, subtle crunch to the crust.
One reader, Farly Vanwinkle says:
This cheesy chicken broccoli braid recipe is a game-changer! The combination of creamy cheese, tender chicken, and fresh broccoli wrapped in a soft, golden crust is simply divine. It's a hit with my family every time I make it. Plus, it's so versatile - perfect for a cozy dinner or a party appetizer. Highly recommended!
Techniques You'll Need to Master
Prepare the dough: Dissolve yeast in warm water with sugar, then mix in flour, salt, and olive oil to form a smooth dough. Let it rise in a greased bowl for 30 minutes.
Mix the filling: Combine cream cheese, chicken, broccoli, garlic powder, salt, pepper, and cheese in a bowl.
Roll out the dough: After the dough has risen, roll it out on a piece of parchment paper or silpat to form a rough rectangle approximately 15x20-inches.
Assemble the braid: Spread the chicken and broccoli mixture down the middle of the dough, then sprinkle with the remaining cheese. Cut 1-inch strips at a diagonal from outside of the rectangle to the filling in the center. Fold the strips of dough over the filling, alternating sides to make a braid pattern. Tuck in the ends when the braid is complete.
Brush with egg wash: Beat the egg lightly with water and brush the egg mixture over the braid. Sprinkle lightly with sea salt.
Bake the braid: Bake for 25 to 30 minutes, or until light golden brown.
How To Make Cheesy Chicken Broccoli Braid
This chicken broccoli braid takes comfort food to a whole new level with buttery bread that’s filled with cream cheese, broccoli, and chicken.
Serves:
Ingredients
For Crust:
- 2¼tspyeast
- 1cupwarm water
- 2tspsugar
- 2½cupsflour
- 1tspsalt
- 2tbspolive oil
For Filling:
- 8ozcream cheese,softened
- 2cupschicken,cooked, diced
- 2cupsbroccoli,steamed, cooled, chopped
- ½tspgarlic powder
- ¼tsppepper
- 1cupcheese,shredded, divided
- 1egg
- 1tspwater
- sea salt,to taste
Instructions
Crust:
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In a medium bowl or stand mixer, dissolve the yeast in warm water with sugar. Allow to sit for 5 minutes, or until bubbly.
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Mix in the flour, salt, and olive oil to form a smooth dough. Add the flour as needed until the dough consistency is slightly tacky to the touch but not overly sticky.
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Let rise in a greased bowl for 30 minutes.
Filling:
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Preheat the oven to 350 degrees F.
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Mix the cream cheese, chicken, broccoli, garlic powder, salt, pepper, and ½ cup cheese.
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When the dough has risen, gently punch down, then roll out on a piece of parchment paper or silpat forming a rough rectangle approximately 15×20-inches.
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Spread the chicken and broccoli mixture down the middle of the dough, then sprinkle with the remaining cheese.
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Using a pizza cutter or sharp knife, cut 1-inch strips at a diagonal from outside of the rectangle to filling in the center. Fold the strips of dough over filling, alternating sides to make a braid pattern. When the end of the braid is reached, tuck in ends.
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Move the parchment or Silpat to the baking sheet. Beat the egg lightly with water and brush egg mixture over braid. Sprinkle lightly with sea salt, to taste.
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Bake for 25 to 30 minutes, or until light golden brown.
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Serve and enjoy.
Nutrition
- Calories: 580.30kcal
- Fat: 33.34g
- Saturated Fat: 14.52g
- Trans Fat: 0.31g
- Monounsaturated Fat: 11.68g
- Polyunsaturated Fat: 3.20g
- Carbohydrates: 45.92g
- Fiber: 2.65g
- Sugar: 3.36g
- Protein: 24.01g
- Cholesterol: 125.68mg
- Sodium: 567.77mg
- Calcium: 219.36mg
- Potassium: 337.69mg
- Iron: 1.64mg
- Vitamin A: 236.24µg
- Vitamin C: 27.81mg
One Simple Trick for Perfect Results
When making the cheesy chicken broccoli braid, it's important to ensure that the chicken and broccoli are finely chopped. This will allow the filling to be evenly distributed throughout the braid, ensuring that each bite is full of flavor. Additionally, when rolling out the dough, aim for an even thickness. This will help the braid bake evenly, preventing parts from becoming too crispy while others are undercooked. Lastly, don't skip the egg wash step. This gives the braid a beautiful golden color and adds a slight crunch to the crust.
Time-Saving Tips for Busy Cooks
Prep ahead: Prepare the dough and filling the night before and store them in the refrigerator. This will save time on the day of baking.
Use pre-cooked chicken: Utilize leftover or rotisserie chicken to cut down on cooking time for the filling.
Frozen broccoli: Opt for frozen broccoli florets instead of fresh to save time on chopping and prepping.
Shortcut with store-bought dough: If pressed for time, use store-bought pizza dough as a quick alternative to making the crust from scratch.
Multi-task: While the braid is baking, use that time to clean up the kitchen or prepare a side dish to serve with the braid.
Substitute Ingredients For Cheesy Chicken Broccoli Braid Recipe
yeast - Substitute with baking powder: Baking powder can be used as a substitute for yeast in this recipe. Since this recipe does not require a long rising time, baking powder can help the dough rise without the need for yeast.
cream cheese - Substitute with silken tofu blended with nutritional yeast and lemon juice: Silken tofu blended with nutritional yeast and lemon juice can provide a creamy texture and a slightly tangy flavor similar to cream cheese, making it a suitable dairy-free substitute.
chicken - Substitute with tofu or tempeh: Tofu or tempeh can be used as a plant-based alternative to chicken in this recipe, providing a similar protein-rich component while catering to vegetarian or vegan dietary preferences.
cheese - Substitute with vegan cheese: Vegan cheese can be used as a dairy-free alternative to traditional cheese, providing a similar melty and savory quality to the dish while accommodating a vegan or lactose-intolerant diet.
egg - Substitute with flaxseed or chia seed egg: A flaxseed or chia seed egg can be used as a binding agent in place of a traditional egg, providing a similar texture and structure to the dough while catering to vegan or egg-free dietary requirements.
How to Present Cheesy Chicken Broccoli Braid
Elevate the braid: Gently place the beautifully braided cheesy chicken broccoli braid on a pristine white rectangular plate, allowing the golden-brown crust to be the star of the show.
Garnish with fresh herbs: Sprinkle a delicate arrangement of freshly picked parsley and thyme over the braid, adding a pop of vibrant color and a hint of earthy aroma.
Incorporate edible flowers: Adorn the plate with a few carefully placed edible flowers such as nasturtiums or pansies, adding a touch of elegance and a subtle floral note to the presentation.
Add a drizzle of sauce: Artfully drizzle a balsamic reduction in a zigzag pattern over the braid, creating a visually stunning and appetizing design on the plate.
Use geometric plating: Arrange the accompanying side salad in a neat, geometric shape next to the braid, creating a visually striking contrast and adding a touch of modern flair to the presentation.
Incorporate negative space: Embrace the beauty of simplicity by leaving strategic areas of the plate bare, allowing the braid to stand out and the presentation to exude a sense of refined elegance.
Utilize elegant serving ware: Serve the cheesy chicken broccoli braid on a sleek, slate platter or a marble serving board, enhancing the overall presentation with a touch of sophistication and luxury.
Essential Tools for Making This Recipe
- Medium bowl: A bowl used for mixing and combining ingredients.
- Stand mixer: A kitchen appliance used for mixing, beating, and kneading ingredients.
- Pizza cutter or sharp knife: Used for cutting the dough and creating the braid pattern.
- Baking sheet: A flat, rectangular metal pan used for baking in the oven.
- Parchment paper or silpat: Used to line the baking sheet and prevent sticking.
- Brush: Used for applying the egg wash to the braid before baking.
Storage and Freezing Instructions
- Allow the cheesy chicken broccoli braid to cool completely before storing or freezing.
- To store in the refrigerator, wrap the braid tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will keep in the fridge for up to 3-4 days.
- To freeze, wrap the cooled braid tightly in plastic wrap, followed by a layer of aluminum foil. Place the wrapped braid in a freezer-safe container or freezer bag, removing as much air as possible before sealing. Label the container or bag with the date and contents.
- The frozen cheesy chicken broccoli braid will maintain its best quality for up to 2-3 months in the freezer.
- To reheat the refrigerated braid, place it on a baking sheet and warm it in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
- For a frozen braid, you can either thaw it overnight in the refrigerator and then reheat as mentioned above, or place the frozen braid directly in a preheated 350°F (175°C) oven and bake for 20-30 minutes, or until heated through. If the crust starts to brown too quickly, cover it loosely with aluminum foil while reheating.
- Note: The reheated braid may have a slightly softer crust and filling compared to when it was freshly baked, but it will still be delicious and satisfying.
What's the Best Way to Reheat Leftovers?
To reheat leftover cheesy chicken broccoli braid, preheat your oven to 350°F (175°C). Place the braid on a baking sheet lined with parchment paper or aluminum foil. Loosely cover the braid with foil to prevent the crust from browning too quickly. Bake for 15-20 minutes, or until the filling is heated through and the crust is crispy.
For a quicker reheating method, you can use a microwave. Place a slice of the braid on a microwave-safe plate and heat it on high power for 30-60 seconds, depending on the thickness of the slice and the power of your microwave. Be careful not to overheat the braid, as it may cause the crust to become soggy.
If you have an air fryer, you can use it to reheat the cheesy chicken broccoli braid. Preheat the air fryer to 350°F (175°C) and place a slice of the braid in the basket. Cook for 3-5 minutes, or until the filling is heated through and the crust is crispy.
For a stovetop method, heat a non-stick skillet over medium heat. Place a slice of the braid in the skillet and cover it with a lid. Cook for 2-3 minutes on each side, or until the filling is heated through and the crust is crispy.
If you want to add some extra flavor to your reheated braid, sprinkle some shredded cheese on top before reheating. You can also brush the crust with a mixture of melted butter and garlic powder for a savory twist.
Interesting Trivia About Cheesy Chicken Broccoli Braid
The recipe is a great way to incorporate chicken and broccoli into a delicious and cheesy dish.
Budget-Friendly or Splurge-Worthy?
This cheesy chicken broccoli braid recipe offers a good balance of cost-effectiveness. The main ingredients, including chicken, broccoli, and cheese, are generally affordable and widely available. The recipe's versatility allows for customization based on budget and preferences. The approximate cost for a household of four people is around $20, making it a budget-friendly option. The overall verdict rates this recipe at 8/10 for its affordability, nutritional value, and delicious taste.
Is This Dish Healthy or Not So Much?
The cheesy chicken broccoli braid recipe is a delicious and comforting dish, but it may not be the healthiest option due to several factors:
- The crust is made with refined flour, which is low in fiber and nutrients compared to whole grain alternatives.
- The filling contains cream cheese and a significant amount of cheese, both of which are high in saturated fat and calories.
- The recipe does not specify the type of chicken used, but if it's not lean chicken breast, it could contribute to the overall fat content.
On the positive side, the recipe does include broccoli, which is a nutrient-dense vegetable rich in vitamins, minerals, and fiber. The chicken provides a good source of protein, which is essential for maintaining and repairing body tissues.
To make this recipe healthier, consider the following modifications:
- Replace half or all of the refined flour with whole wheat flour to increase the fiber content and nutritional value of the crust.
- Reduce the amount of cream cheese and cheese used in the filling, or opt for lower-fat alternatives like reduced-fat cream cheese or part-skim mozzarella.
- Ensure that the chicken used is lean, such as skinless chicken breast, to minimize the fat content.
- Increase the amount of broccoli or add other vegetables like bell peppers, onions, or mushrooms to boost the nutrient content and fiber.
- Use a healthier cooking method for the chicken, such as grilling or baking, instead of frying.
By making these adjustments, you can create a more balanced and nutritious meal that still satisfies your cravings for a warm, cheesy, and flavorful dish.
Our Editor's Honest Opinion on This Recipe
The Cheesy Chicken Broccoli Braid recipe is a delightful combination of flavors and textures. The soft, fluffy crust envelops a rich and savory filling, creating a perfect balance of creaminess and crunch. The blend of cream cheese, chicken, and broccoli, seasoned with garlic and pepper, is a delicious and satisfying combination. The braid pattern not only adds a beautiful visual appeal but also ensures that every bite is filled with a harmonious blend of ingredients. This recipe is a wonderful choice for a family meal or a gathering with friends, and it's sure to impress with its taste and presentation.
Why trust this Cheesy Chicken Broccoli Braid Recipe:
This recipe is a delightful combination of cheesy goodness, tender chicken, and nutritious broccoli. The dough is made from scratch, ensuring freshness and quality. The filling features a creamy blend of cream cheese, savory chicken, and vibrant broccoli, seasoned with aromatic garlic powder and pepper. The braid is then generously sprinkled with cheese, adding a rich and indulgent touch. This dish promises a harmonious blend of flavors and textures, making it a delectable choice for any occasion.
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