How To Make Cheeseburger Pot Pie
Enjoy a hearty serving of our pot pie recipe for dinner tonight! It’s loaded with savory beef and hashbrowns for a belly-filling plate.
- 1lblean ground beef
- 1garlic cloveminced
- 1½cupshash brownsfrozen, diced
- ¼cupbarbecue sauce
- 1tspyellow mustard
- ¾cupbeef broth
- 1½cupscheddar cheeseshredded
- 1cupOriginal Bisquick baking mix
- ½cupcheddar cheeseshredded
- ¼tspsesame seeds
Preheat the oven to 400 degrees F.
Brown the ground beef, garlic and onion over medium heat in a skillet until no pink remains. Drain any fat.
Stir in the diced hash brows, then cook for 3 minutes.
Combine the barbecue sauce, mustard, ketchup, broth and cornstarch in a small bowl.
Add to the meat mixture, then bring to a boil and let simmer for 3 minutes until thickened.
Pour the mixture in a a 9-inch pie pan.
Top with 1½ cups of cheddar cheese.
In a medium bowl, mix together the Bisquick, egg, milk and the remaining cheese.
Spread them over meat mixture, then sprinkle with sesame seeds.
Bake for 25 to 30 minutes or until topping is cooked through.
Serve warm, and enjoy!
- Calories: 622.80kcal
- Fat: 38.62g
- Saturated Fat: 15.95g
- Trans Fat: 1.50g
- Monounsaturated Fat: 13.87g
- Polyunsaturated Fat: 3.91g
- Carbohydrates: 39.90g
- Fiber: 1.96g
- Sugar: 18.28g
- Protein: 28.20g
- Cholesterol: 127.25mg
- Sodium: 836.05mg
- Calcium: 395.67mg
- Potassium: 647.73mg
- Iron: 2.42mg
- Vitamin A: 141.65µg
- Vitamin C: 7.02mg
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