Buttery Mint Potatoes Recipe

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Recipes.net Team Published: March 22, 2020 Modified: September 10, 2020
Buttery Mint Potatoes Recipe

These buttery mint potatoes are the perfect side dish to serve alongside your holiday main courses. They’re loaded with rich and hearty flavor, but have a slight brightness with the addition of mint.

How To Make Buttery Mint Potatoes

  • 4 lbs potatoes (washed)
  • 4 garlic cloves (finely minced)
  • 3 tbsp butter (melted)
  • 1 cup mint (chopped)
  • 2 tsp salt
  • 4 tsp pepper
  1. Preheat the oven to 350 degrees.

  2. Combine the potatoes, garlic, butter, mint, salt, and pepper on a cookie sheet.

  3. Roast for 1 hour or until golden brown and fork-tender. Serve.

How To Make Buttery Mint Potatoes

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Prep: 10 mins
Cook: 1 hr
Total: 1 hr 10 mins
Serves:

Ingredients

  • 4 lbs potatoes, washed
  • 4 garlic cloves, finely minced
  • 3 tbsp butter, melted
  • 1 cup mint, chopped
  • 2 tsp salt
  • 4 tsp pepper

Instructions

  1. Preheat the oven to 350 degrees.

  2. Combine the potatoes, garlic, butter, mint, salt, and pepper on a cookie sheet.

  3. Roast for 1 hour or until golden brown and fork-tender. Serve.

Nutrition

  • Calcium: 49mg
  • Calories: 221kcal
  • Carbohydrates: 42g
  • Cholesterol: 11mg
  • Fat: 5g
  • Fiber: 6g
  • Iron: 2mg
  • Potassium: 1006mg
  • Protein: 5g
  • Saturated Fat: 3g
  • Sodium: 635mg
  • Sugar: 2g
  • Vitamin A: 372IU
  • Vitamin C: 47mg
Nutrition Disclaimer
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