How To Make Buffalo Shrimp
Serve a pleasing appetizer with this buffalo shrimp tossed in butter, hot sauce, and honey for a perfect blend of sweetness and spice. Done in 25 minutes!
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 18.4ozGorton’s Jumbo Butterfly Shrimp,(2 boxes)
- ½cupbuffalo style hot sauce
- ¼cupbutter,melted
- 1½tbsphoney
For Serving:
- carrots
- celery
- ranch,or blue cheese dip
Instructions
-
Bake the shrimp according to package directions.
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Whisk together the hot sauce, butter, and honey until smooth.
-
After the shrimp come out of the oven, pour the sauce over the shrimp and toss gently to coat.
-
Serve with a side of carrots, celery, ranch, and enjoy!
Nutrition
- Calories: 103.26kcal
- Fat: 7.99g
- Saturated Fat: 4.93g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.04g
- Polyunsaturated Fat: 0.40g
- Carbohydrates: 4.88g
- Fiber: 0.07g
- Sugar: 4.55g
- Protein: 3.53g
- Cholesterol: 51.25mg
- Sodium: 636.99mg
- Calcium: 17.34mg
- Potassium: 59.79mg
- Iron: 0.17mg
- Vitamin A: 79.45µg
- Vitamin C: 14.09mg
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