This delicious Buffalo Chicken French Bread recipe is perfect for those who love a bit of heat in their meals. Combining spicy buffalo sauce, succulent chicken, and an irresistible blend of cheeses, it's a treat for your taste buds. This dish is incredibly easy to make and incredibly satisfying to eat.
The main ingredient that might not be commonly found at home is buffalo wing sauce. It's a spicy sauce that gives the dish its distinctive kick. If you can't find this in your local supermarket, you can substitute it with any hot sauce and a bit of melted butter. The blue cheese used in this recipe is also a bit unique. It gives a tangy, creamy contrast to the spicy chicken.
Ingredients for Buffalo Chicken French Bread
French baguette: This serves as the base for the recipe.
Chicken: Shredded, it's mixed with the buffalo sauce to form the topping.
Buffalo wing sauce: Gives the chicken its spicy flavor.
Sharp white cheddar cheese: Adds creaminess and balances the heat of the buffalo sauce.
Blue cheese: Gives a tangy contrast to the spice.
Parsley: Used to garnish the final dish.
One reader, Aldous Schnell says:
This buffalo chicken french bread recipe is a game-changer! The combination of spicy buffalo sauce, tender chicken, and gooey cheese on crispy French bread is a flavor explosion. It's easy to make and perfect for gatherings. I highly recommend trying it out - it's a crowd-pleaser!
Techniques Required
How to mix the chicken and wing sauce: In a bowl, combine the shredded chicken with the buffalo wing sauce, adjusting the amount of sauce to your desired level of spiciness.
How to top the baguette with the chicken mixture: Spread half of the chicken mixture onto each half of the baguette.
How to sprinkle the cheese: Sprinkle the sharp white cheddar cheese and blue cheese evenly over the chicken mixture on the baguette halves.
How to bake the bread: Place the prepared bread on a baking sheet and bake at 400 degrees Fahrenheit for approximately 8 minutes, or until the cheese is melted and bubbly.
How to garnish with parsley: Once removed from the oven, top the bread with a sprinkle of fresh parsley before serving.
How To Make Buffalo Chicken French Bread
Turn leftover chicken into a tasty appetizer in this buffalo chicken French bread recipe that’s made with buffalo wings sauce, baguette, and blue cheese.
Serves:
Ingredients
- 1French baguette,cut in ½ lengthwise
- 2cupschicken,shredded
- ½cupbuffalo wing sauce
- 1cupsharp white cheddar cheese,shredded
- ¼cupblue cheese,crumbled
- parsley,chopped for garnish, optional
Instructions
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In a bowl, mix together the wing sauce and shredded chicken. Add more or less sauce depending on the level of spice.
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Top each ½ of the baguette with ½ of the chicken mixture. Sprinkle each with cheddar cheese and blue cheese.
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Bake the bread on a baking sheet at 400 degrees F for about 8 minutes, until the cheese melts and is bubbly. Remove and top with parsley.
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Serve and enjoy.
Nutrition
- Calories: 345.96kcal
- Fat: 17.30g
- Saturated Fat: 7.59g
- Trans Fat: 0.31g
- Monounsaturated Fat: 5.39g
- Polyunsaturated Fat: 2.30g
- Carbohydrates: 26.44g
- Fiber: 1.14g
- Sugar: 2.41g
- Protein: 20.58g
- Cholesterol: 61.66mg
- Sodium: 540.51mg
- Calcium: 211.05mg
- Potassium: 184.71mg
- Iron: 2.50mg
- Vitamin A: 93.36µg
- Vitamin C: 2.40mg
Technique Tip for Perfecting Buffalo Chicken French Bread
To ensure your buffalo chicken french bread has the perfect balance of flavors, consider tasting the chicken and buffalo wing sauce mixture before spreading it on the baguette. This allows you to adjust the level of spice to your preference. Also, shredding the chicken into smaller pieces will allow it to absorb more sauce and provide a more uniform flavor throughout the dish.
Time-Saving Tips for Buffalo Chicken French Bread Recipe
Prep ahead: Prepare the shredded chicken and mix it with the buffalo wing sauce ahead of time to save time on the day of baking.
Use pre-shredded cheese: Opt for pre-shredded cheddar and blue cheese to cut down on prep time.
Bake in advance: If you're short on time, you can bake the bread and chicken mixture ahead of time and simply reheat before serving.
Multi-task: While the bread is baking, use that time to prepare other components of your meal to maximize efficiency.
Invest in a good knife: A sharp knife can make the prep work quicker and more efficient.
Organize your workspace: Before you start cooking, make sure all your ingredients and tools are easily accessible to save time and minimize distractions.
Substitute Ingredients For Buffalo Chicken French Bread Recipe
French baguette - Substitute with Italian ciabatta: Ciabatta has a similar texture and crust, making it a great substitute for a French baguette in this recipe.
Buffalo wing sauce - Substitute with Hot sauce and melted butter: Mixing hot sauce and melted butter can replicate the flavor and heat of buffalo wing sauce.
Sharp white cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack cheese has a mild, creamy flavor and melts well, making it a good substitute for sharp white cheddar.
Blue cheese - Substitute with Gorgonzola cheese: Gorgonzola cheese has a similar tangy and pungent flavor to blue cheese, making it a suitable substitute in this recipe.
Parsley - Substitute with Chopped cilantro: Cilantro can add a fresh, herbaceous flavor similar to parsley in this recipe.
Best Way to Present Buffalo Chicken French Bread
Elevate the bread: Use a freshly baked French baguette, with a crispy golden crust and a soft, airy interior. The bread should be the star of the dish, so ensure it is of the highest quality.
Artful arrangement of chicken: Shred the chicken into long, elegant strands and arrange it on the baguette with precision. The chicken should be evenly distributed and visually appealing.
Sauce with finesse: Gently drizzle the buffalo wing sauce over the chicken, ensuring it is evenly coated without overpowering the other flavors. The sauce should complement the dish without making it soggy.
Melted cheese perfection: Use a combination of sharp white cheddar and blue cheese, ensuring it is melted to perfection. The cheese should be gooey and slightly browned, adding a rich and indulgent element to the dish.
Garnish with finesse: Sprinkle freshly chopped parsley over the finished dish, adding a pop of vibrant green color and a hint of freshness to the overall presentation.
Essential Tools for Making This Recipe
- Oven: Used for baking or roasting food items.
- Baking sheet: A flat, metal sheet used for baking items such as cookies, pastries, and bread.
- Bowl: Used for mixing, holding, or serving food.
- Baking sheet: A flat, metal sheet used for baking items such as cookies, pastries, and bread.
- Spatula: Used for flipping, spreading, or smoothing food.
- Knife: Used for cutting and chopping ingredients.
- Cutting board: Provides a stable surface for cutting and preparing ingredients.
- Measuring cups and spoons: Used for accurately measuring ingredients.
- Mixing spoon: Used for stirring and mixing ingredients.
- Baking dish: Used for baking and serving food.
- Cheese grater: Used for grating cheese.
- Baking rack: Used for cooling baked goods or for roasting food.
How To Store and Freeze Leftovers
To store leftover buffalo chicken french bread, wrap it tightly in plastic wrap or aluminum foil. Place the wrapped bread in an airtight container and store it in the refrigerator for up to 3-4 days.
If you want to freeze the buffalo chicken french bread, wrap it tightly in plastic wrap or aluminum foil. Then, place the wrapped bread in a freezer-safe container or a resealable freezer bag. Label the container or bag with the date and contents. Freeze for up to 2-3 months.
To reheat the frozen buffalo chicken french bread, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, preheat your oven to 350°F (175°C). Remove the plastic wrap or aluminum foil and place the bread on a baking sheet. Bake for 10-15 minutes or until heated through and the cheese is melted and bubbly.
Alternatively, you can reheat the buffalo chicken french bread in the microwave. Place the bread on a microwave-safe plate and microwave on high for 1-2 minutes or until heated through. Keep in mind that microwaving may result in a softer texture compared to reheating in the oven.
If you find that the bread has become slightly soggy after storing or freezing, you can crisp it up by placing it under the broiler for a minute or two before serving. Keep a close eye on it to prevent burning.
How To Reheat Leftovers
The best way to reheat leftover buffalo chicken french bread is in the oven. Preheat your oven to 350°F (175°C) and place the bread on a baking sheet lined with parchment paper or aluminum foil. Bake for about 10-15 minutes, or until the bread is crispy and the chicken and cheese are heated through.
If you're short on time, you can also reheat the bread in the microwave. Place the bread on a microwave-safe plate and heat it on high for 30-60 seconds, or until the chicken and cheese are warm. Keep in mind that the bread may become slightly soggy in the microwave.
For a crispy texture, you can also reheat the bread in a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the bread on the wire rack. Toast for 5-7 minutes, or until the bread is crispy and the chicken and cheese are heated through.
If you have an air fryer, you can use it to reheat the bread as well. Preheat the air fryer to 350°F (175°C) and place the bread in the basket. Cook for 3-5 minutes, or until the bread is crispy and the chicken and cheese are heated through.
Regardless of the method you choose, be sure to keep an eye on the bread while it's reheating to avoid burning it. You can also sprinkle some extra cheddar cheese or blue cheese on top before reheating for added flavor.
Random Fact about Buffalo Chicken French Bread
Buffalo chicken French bread is a delicious and easy appetizer or meal. It's a perfect dish for parties or gatherings, and it can be customized to suit different spice preferences.
Is This Recipe Economical for Home Cooking?
This buffalo chicken french bread recipe is quite cost-effective for a household. The main ingredients, such as chicken, buffalo wing sauce, and baguette, are reasonably priced and readily available. The addition of cheddar cheese and blue cheese may slightly increase the cost, but the overall expense is still budget-friendly. The approximate cost for a household of 4 people is around $15-$20. The delightful flavors and simplicity of this recipe make it a great choice for a quick and satisfying meal. Verdict: 9/10
Is This Recipe Healthy or Unhealthy?
This buffalo chicken french bread recipe, while undeniably delicious, leans more towards the unhealthy side. The main culprits are the refined white bread, high-fat cheeses, and the potentially high-sodium buffalo wing sauce. These ingredients are rich in simple carbohydrates, saturated fats, and sodium, which, when consumed in excess, can contribute to various health issues such as obesity, cardiovascular disease, and high blood pressure.
However, with a few tweaks, this recipe can be made more nutritious without compromising on taste:
- Swap the white french baguette for a whole grain variety to increase fiber content and provide more complex carbohydrates
- Reduce the amount of cheddar and blue cheese, or opt for lower-fat versions to decrease the overall saturated fat content
- Choose a low-sodium or homemade buffalo wing sauce to control the amount of salt in the dish
- Increase the amount of shredded chicken to boost the protein content, which can help with satiety and muscle maintenance
- Add some vegetables to the mix, such as diced bell peppers or onions, to increase the nutrient density and fiber content of the dish
- Serve the buffalo chicken french bread with a side salad to balance out the meal and add some fresh, nutrient-rich ingredients
Editor's Opinion on This Delicious Recipe
This buffalo chicken French bread recipe is a delightful twist on a classic dish. The combination of spicy buffalo sauce, tender chicken, and gooey cheese on crispy French bread creates a mouthwatering flavor and texture experience. The simplicity of the recipe makes it perfect for a quick and satisfying meal or a crowd-pleasing appetizer. The addition of blue cheese adds a tangy and savory element that complements the heat of the buffalo sauce. Overall, this recipe is a winner for anyone who loves bold flavors and comforting, cheesy goodness.
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Why trust this Buffalo Chicken French Bread Recipe:
This recipe guarantees a mouthwatering experience, using buffalo wing sauce to infuse the chicken with a zesty kick. The combination of sharp white cheddar cheese and blue cheese creates a rich and indulgent flavor profile. Baked to perfection, the french baguette becomes irresistibly crispy on the outside while remaining soft and fluffy on the inside. The finishing touch of fresh parsley adds a pop of color and a hint of freshness. Trust in the harmonious blend of ingredients and the straightforward cooking method to deliver a satisfying and flavorful buffalo chicken french bread experience.
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