This might just be one of our most mouthwatering recipes yet.
How To Make Bolognese Pasta Bake
You can enjoy a filling meal as an alternative to rice with this baked Bolognese pasta. It is easy to make and will be ready in less than an hour.
Prep:
15 mins
Cook:
25 mins
Total:
40 mins
Ingredients
- pasta sauce
- 5 cups pasta, cooked and drained
- 1 lbs ground beef
- 1 yellow onion, chopped
- 2 garlic cloves, minced
- 2 cups cheddar cheese
- 1 cup mozzarella , or cheeses of choice
Instructions
-
Cook the beef, onion, and garlic in a skillet over the stove until brown.
-
Spray a casserole dish with cooking spray and heat your oven to 400 degrees F.
-
Toss in the noodles, then layer the beef over top and then finally spread the cheese over the beef.
-
Cook for 15 to 25 minutes or until everything is moulded together and the cheese is melted.
Nutrition
- Sugar: 9g
- :
- Calcium: 645mg
- Calories: 1505kcal
- Carbohydrates: 175g
- Cholesterol: 378mg
- Fat: 55g
- Fiber: 3g
- Iron: 14mg
- Potassium: 1515mg
- Protein: 76g
- Saturated Fat: 25g
- Sodium: 1571mg
- Vitamin A: 1631IU
- Vitamin C: 14mg
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