Bolognese Pasta Bake Recipe

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Bolognese Pasta Bake Recipe

How To Make Bolognese Pasta Bake

You can enjoy a filling meal as an alternative to rice with this baked Bolognese pasta. It is easy to make and will be ready in less than an hour.

Prep: 15 mins
Cook: 25 mins
Total: 40 mins


  • pasta sauce
  • 5 cups pasta, cooked and drained
  • 1 lbs ground beef
  • 1 yellow onion, chopped
  • 2 garlic cloves, minced
  • 2 cups cheddar cheese
  • 1 cup mozzarella , or cheeses of choice


  1. Cook the beef, onion, and garlic in a skillet over the stove until brown.

  2. Spray a casserole dish with cooking spray and heat your oven to 400 degrees F.

  3. Toss in the noodles, then layer the beef over top and then finally spread the cheese over the beef.

  4. Cook for 15 to 25 minutes or until everything is moulded together and the cheese is melted.


  • Sugar: 9g
  • :
  • Calcium: 645mg
  • Calories: 1505kcal
  • Carbohydrates: 175g
  • Cholesterol: 378mg
  • Fat: 55g
  • Fiber: 3g
  • Iron: 14mg
  • Potassium: 1515mg
  • Protein: 76g
  • Saturated Fat: 25g
  • Sodium: 1571mg
  • Vitamin A: 1631IU
  • Vitamin C: 14mg
Nutrition Disclaimer
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