This might just be one of our most mouthwatering recipes yet.
How To Make Bolognese Pasta Bake
You can enjoy a filling meal as an alternative to rice with this baked Bolognese pasta. It is easy to make and will be ready in less than an hour.
Cook the beef, onion, and garlic in a skillet over the stove until brown.
Spray a casserole dish with cooking spray and heat your oven to 400 degrees F.
Toss in the noodles, then layer the beef over top and then finally spread the cheese over the beef.
Cook for 15 to 25 minutes or until everything is moulded together and the cheese is melted.
- Sugar: 9g
- Calcium: 645mg
- Calories: 1505kcal
- Carbohydrates: 175g
- Cholesterol: 378mg
- Fat: 55g
- Fiber: 3g
- Iron: 14mg
- Potassium: 1515mg
- Protein: 76g
- Saturated Fat: 25g
- Sodium: 1571mg
- Vitamin A: 1631IU
- Vitamin C: 14mg
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You can’t go wrong with layers of delicious meaty sauce, gooey cheeses, and soft pasta. Our copycat Olive Garden’s Lasagna Classico Recipe is the perfect dish for big dinners with loved ones!