How To Make Blue Chicken
Easy, scrumptious, and simple, this blue chicken recipe serves crunchy bites using cream cheese and blue cheese rolled in chicken breasts fillets.
Serves:
Ingredients
- 8ozcream cheese,(1½ packages) softened
- 1cupblue cheese,crumbled
- 1egg
- 2cupsbread crumbs
- 2chicken breasts,skinless, boneless, halved, and pounded into ½-inch thickness
- 3cupswhite rice,cooked
Instructions
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Preheat oven to 350 degrees F.
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Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.
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Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.
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Bake in the preheated oven for 20 to 30 minutes until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F.
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The cheese mixture will start to run out when done. Serve chicken over cooked rice. Enjoy!
Nutrition
- Calories: 1217.86kcal
- Fat: 41.89g
- Saturated Fat: 20.77g
- Trans Fat: 0.10g
- Monounsaturated Fat: 12.05g
- Polyunsaturated Fat: 4.33g
- Carbohydrates: 158.08g
- Fiber: 2.43g
- Sugar: 5.38g
- Protein: 46.95g
- Cholesterol: 183.35mg
- Sodium: 1060.54mg
- Calcium: 361.34mg
- Potassium: 602.49mg
- Iron: 4.93mg
- Vitamin A: 312.42µg
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