How To Make Jack Link's Beef Jerky (Copycat)
Chewy, smoky, and flavor-packed, this copycat Jack Link's beef jerky blends warm and savory tones for tasty and thin snacks.
Ingredients
- 4 lbs round steak
- 4 tbsp onion powder
- 1⅓ tsp black pepper
- 1⅓ tsp garlic powder
- 2 pinch salt
- 1 tsp salad dressing mix, dry Italian-style
- 1 cup worcestershire sauce
- 1 cup soy sauce
- 1 tsp hot pepper sauce
Instructions
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Cut meat into strips no thicker than ¼-inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt, and Italian seasoning.
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Stir in Worcestershire sauce, soy sauce, and pepper sauce. Place meat into a container, and combine with marinade. Cover and refrigerate for 24 hours.
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Place oven rack on the highest level. Place aluminum foil on the bottom of the oven to catch drips. Preheat oven to 150 degrees F.
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Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack.
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Bake in preheated oven for 4 hours, or until dried to desired consistency.
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Serve and enjoy.
Nutrition
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