Surprisingly perhaps, my children all LOVE the sweet potato fries. Let’s keep the part about them being so nutritious to ourselves. M’kay?
How To Make Baked Sweet Potato Fries
These crisp Baked Sweet Potato Fries is a 3-ingredient recipe for a quick and easy afternoon snack. We delve away from the classic, russet potatoes and give the sweet, Thanksgiving staple it's time to shine! A sprinkle of taco seasoning enhances the already flavorful sweet potato, bringing you a truly delicious treat!
Ingredients
- 1 lb sweet potato, rinsed and peeled
- 6 tsp taco seasoning
- 1 tbsp oil
Instructions
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Preheat the oven to 425 degrees F.
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Slice the sweet potatoes to ½-inch thick.
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Arrange the slices in a single layer on a cookie sheet.
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Drizzle the oil onto the pan. Swirl it around the cookie sheet, lightly coating the slices.
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Bake in the oven for 40 minutes.
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Half-way through baking, sprinkle the wedges with taco seasoning.
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Serve with a side of sour cream and enjoy this crisp and flavorful Baked Sweet Potato Fries!
Nutrition
- Sugar: 10g
- :
- Calcium: 68mg
- Calories: 257kcal
- Carbohydrates: 46g
- Fat: 7g
- Fiber: 7g
- Iron: 1mg
- Potassium: 764mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 149mg
- Vitamin A: 32204IU
- Vitamin C: 5mg
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