How To Make Baked Rosemary Chicken
Rosemary and garlic blends perfectly well with this crispy baked chicken. Here is a rosemary chicken recipe for a special dinner!
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 5chicken thighs,bone in and skin on
- 1tbsprosemary,fresh, chopped
- 1tspkosher salt
- ½tspground black pepper,coarse
- 3clovesgarlic,chopped
- 2tbsplemon juice
- 2tbspvegetable oil
Instructions
-
Preheat the oven to 375 degrees F.
-
Mix all the ingredients together and place chicken, skin side up in a 9 by 13 baking pan.
-
Roast for 30 to 35 minutes or until golden brown.
Nutrition
- Calories: 481.08kcal
- Fat: 37.71g
- Saturated Fat: 9.11g
- Trans Fat: 0.21g
- Monounsaturated Fat: 17.43g
- Polyunsaturated Fat: 7.66g
- Carbohydrates: 1.72g
- Fiber: 0.16g
- Sugar: 0.17g
- Protein: 32.05g
- Cholesterol: 189.14mg
- Sodium: 481.54mg
- Calcium: 19.43mg
- Potassium: 412.62mg
- Iron: 1.40mg
- Vitamin A: 44.95µg
- Vitamin C: 3.00mg
If you enjoyed this Baked Rosemary Chicken Recipe, head over to the Recipe Sharing section to share your experience and discuss any tweaks or variations you've tried.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments