Alton Brown Baked Potato Recipe (Copycat)

Alton Brown Baked Potato Recipe (Copycat)

How To Make Alton Brown Baked Potato (Copycat)

Savor a tender and tasty side with this Alton Brown baked potato recipe. This easy and simple side dish only requires 3 ingredients.

Preparation: 5 minutes
Cooking: 1 hour
Total: 1 hour 5 minutes



  • 4russet potato
  • canola oil,for coating
  • kosher salt,to taste


  1. Heat oven to 350 degrees F.

  2. Wash potatoes thoroughly with a stiff brush and cold running water.

  3. Dry, then using a standard fork poke 8 to 12 deep holes all over the potatoes.

  4. Place in a bowl and coat lightly with oil.

  5. Sprinkle with salt.

  6. Place potatoes directly on top rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.

  7. Bake for 1 hour or until skin feels crisp and inside feels soft.

  8. Serve and enjoy.


  • Calories: 222.96kcal
  • Fat: 3.53g
  • Saturated Fat: 0.31g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 2.11g
  • Polyunsaturated Fat: 1.04g
  • Carbohydrates: 44.26g
  • Fiber: 3.18g
  • Sugar: 1.52g
  • Protein: 5.24g
  • Sodium: 577.39mg
  • Calcium: 32.19mg
  • Potassium: 1021.58mg
  • Iron: 2.11mg
  • Vitamin C: 13.96mg
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