How To Make Alton Brown Baked Potato (Copycat)
Savor a tender and tasty side with this Alton Brown baked potato recipe. This easy and simple side dish only requires 3 ingredients.
Preparation: 5 minutes
Cooking: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
- 4russet potato
- canola oil,for coating
- kosher salt,to taste
Instructions
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Heat oven to 350 degrees F.
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Wash potatoes thoroughly with a stiff brush and cold running water.
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Dry, then using a standard fork poke 8 to 12 deep holes all over the potatoes.
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Place in a bowl and coat lightly with oil.
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Sprinkle with salt.
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Place potatoes directly on top rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
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Bake for 1 hour or until skin feels crisp and inside feels soft.
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Serve and enjoy.
Nutrition
- Calories: 222.96kcal
- Fat: 3.53g
- Saturated Fat: 0.31g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.11g
- Polyunsaturated Fat: 1.04g
- Carbohydrates: 44.26g
- Fiber: 3.18g
- Sugar: 1.52g
- Protein: 5.24g
- Sodium: 577.39mg
- Calcium: 32.19mg
- Potassium: 1021.58mg
- Iron: 2.11mg
- Vitamin C: 13.96mg
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