Baked Garlic Parmesan Chicken Recipe

Baked Garlic Parmesan Chicken Recipe

Looking for a chicken recipe packed with flavor? This baked garlic parmesan chicken will do the trick. The mixture of bread crumbs, garlic, and parmesan is delicious and will leave you wanting more. A simple olive oil mixture bakes into the garlic parmesan chicken to keep it extra tender and moist. It’s one of those perfectly tasty and simple recipes. All you have to do is mix your ingredients together and bake! 

How To Make Baked Garlic Parmesan Chicken

Everyone will love these baked chicken breasts with a perfect blend of cheese and garlic. The Parmesan breading gives the garlicky meat a glorious crunch and an added layer of great cheesy taste!

Prep: 10 mins
3: 10 mins
Cook: 5 mins
Total: 25 mins


  • 1 kg chicken breast
  • ½ cup olive oil
  • ¼ cup garlic, minced
  • cup Parmesan cheese , grated
  • ½ tsp salt and pepper, to season


  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Put olive oil and garlic in a small saucepan over low heat until warmed for 1 to 2 minutes. Afterward, transfer garlic and oil mixture into a shallow bowl.

  3. Combine bread crumbs and Parmesan cheese in a separate shallow bowl.

  4. Dip chicken breasts in the olive oil and garlic mixture using tongs. Transfer to the bread crumb mixture and turn over to evenly coat. Transfer coated chicken to a shallow baking dish.

  5. Bake in the preheated oven for about 30 to 35 minutes, or until the meat is no longer milk and juices run clear. Your instant-read thermometer should read 165 degrees F (or 74 degrees C) when inserted in the middle of the chicken breast.


  • Sugar: 1g
  • :
  • Calcium: 152mg
  • Calories: 697kcal
  • Carbohydrates: 3g
  • Cholesterol: 218mg
  • Fat: 38g
  • Fiber: 1g
  • Iron: 3mg
  • Monounsaturated Fat: 23g
  • Polyunsaturated Fat: 5g
  • Potassium: 682mg
  • Protein: 81g
  • Saturated Fat: 8g
  • Sodium: 611mg
  • Vitamin A: 118IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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