How To Make Baked Cinnamon French Toast
Start your day on a sweet note with these french toasts. They’re baked and flavored with cinnamon then served with fresh fruits and rice cereals.
Serves:
Ingredients
- 3eggs,slightly beaten
- cupsfat-free milk,or evaporated fat-free milk
- 2tbspsugar
- 1½tspvanilla
- ¾tspcinnamon
- 8sliceFrench or Italian bread,(about 3 to 4 inches in diameter)
- 1cupReady-To-Eat Cereal Kellogg’s® Rice Krispies®
- 2mediumbananas, sliced,(or 2 cups), sliced fresh strawberries
- ½cupmaple syrup
Instructions
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In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla, and ½ teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides.
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Place on 15x10x1-inch baking pan coated with cooking spray. Bake at 450 degrees F for about 11 minutes or until light brown.
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Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining cinnamon. Turn bread slices. Sprinkle with Kellogg’s® Rice Krispies® cereal. Lightly press cereal into bread.
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Sprinkle sugar-cinnamon mixture over cereal. Bake at 450 degrees F for about 5 minutes more or until light brown. Top each slice with some banana slices. Serve with syrup.
Nutrition
- Calories: 359.66kcal
- Fat: 4.77g
- Saturated Fat: 1.44g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.55g
- Polyunsaturated Fat: 1.24g
- Carbohydrates: 71.67g
- Fiber: 2.85g
- Sugar: 38.56g
- Protein: 8.54g
- Cholesterol: 119.97mg
- Sodium: 320.45mg
- Calcium: 96.44mg
- Potassium: 394.05mg
- Iron: 3.94mg
- Vitamin A: 128.42µg
- Vitamin C: 9.33mg
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