Baked Chicken, Broccoli, and Rice Recipe

Baked Chicken, Broccoli, and Rice Recipe

How To Make Baked Chicken, Broccoli, and Rice

This cheesy and tasty baked chicken makes a filling dish in just one pan! It’s tossed with crunchy veggies and fluffy rice for a delectable dinner meal.

Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes



  • 1canCampbell’s® Condensed Cream of Broccoli Soup
  • 1cupwater
  • ¾cupregular long grain white rice
  • ground black pepper,to taste
  • 4chicken breast,skinless, boneless, and halves
  • paprika


  1. Stir the soup, water, rice, and black pepper in an 2-quart shallow baking dish.

  2. Top with the chicken. Sprinkle the chicken with paprika. Cover the baking dish.

  3. Bake at 375 degrees F for 45 minutes or until the chicken is cooked through and the rice is tender.

  4. Serve warm and enjoy.


  • Calories: 314.29kcal
  • Fat: 16.26g
  • Saturated Fat: 4.65g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 6.66g
  • Polyunsaturated Fat: 3.43g
  • Carbohydrates: 3.06g
  • Fiber: 1.19g
  • Sugar: 0.65g
  • Protein: 37.43g
  • Cholesterol: 111.36mg
  • Sodium: 124.61mg
  • Calcium: 42.27mg
  • Potassium: 512.93mg
  • Iron: 1.64mg
  • Vitamin A: 53.68µg
  • Vitamin C: 33.67mg
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