How To Make Baked Chicken, Broccoli, and Rice
This cheesy and tasty baked chicken makes a filling dish in just one pan! It’s tossed with crunchy veggies and fluffy rice for a delectable dinner meal.
Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes
Serves:
Ingredients
- 1canCampbell’s® Condensed Cream of Broccoli Soup
- 1cupwater
- ¾cupregular long grain white rice
- ground black pepper,to taste
- 4chicken breast,skinless, boneless, and halves
- paprika
Instructions
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Stir the soup, water, rice, and black pepper in an 2-quart shallow baking dish.
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Top with the chicken. Sprinkle the chicken with paprika. Cover the baking dish.
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Bake at 375 degrees F for 45 minutes or until the chicken is cooked through and the rice is tender.
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Serve warm and enjoy.
Nutrition
- Calories: 314.29kcal
- Fat: 16.26g
- Saturated Fat: 4.65g
- Trans Fat: 0.18g
- Monounsaturated Fat: 6.66g
- Polyunsaturated Fat: 3.43g
- Carbohydrates: 3.06g
- Fiber: 1.19g
- Sugar: 0.65g
- Protein: 37.43g
- Cholesterol: 111.36mg
- Sodium: 124.61mg
- Calcium: 42.27mg
- Potassium: 512.93mg
- Iron: 1.64mg
- Vitamin A: 53.68µg
- Vitamin C: 33.67mg
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