Indulge in the savory delight of the bacon-wrapped potatoes. This tantalizing treat combines the crispy, salty goodness of bacon with the hearty comfort of potatoes. It's an easy yet impressive dish that can be served as a side or a snack. The added touch of spices and parmesan cheese takes the flavor to another level, ensuring a memorable feast for your taste buds.
Most ingredients in this recipe are commonly found in any kitchen or local supermarket. One ingredient that you may need to specifically look for would be fingerling potatoes. They are a type of small, slender potatoes which are known for their firm texture and rich flavor. If you're not able to find fingerling potatoes, you can also use baby potatoes as an alternative.
Ingredients for Bacon-Wrapped Potatoes
Oil: Used to help the other seasonings stick to the potatoes and also aids in getting the bacon nice and crispy.
Parmesan cheese: Adds a deliciously savory and nutty flavor to the potatoes.
Garlic powder: Intensifies the taste by adding a subtle hint of garlic.
Paprika: Gives a sweet, smoky flavor and a beautiful color to the dish.
Salt and Pepper: These are staple seasonings used to enhance the natural flavors of the ingredients.
Fingerling potatoes: Chosen for their firm texture and rich flavor. They hold up well to the cooking process.
Bacon: Adds savory, smoky and crispy texture to the potatoes. Choose a good quality bacon for the best results.
Toothpicks: Helps to secure the bacon in place around the potatoes while baking.
One reader, Darda Otoole says:
This bacon-wrapped potatoes recipe is a game-changer! The combination of crispy bacon and tender potatoes is simply irresistible. The flavors are perfectly balanced, and the presentation is impressive. It's a crowd-pleaser and a definite must-try for any bacon lover.
Techniques Required
How to prepare the oil/cheese mixture: In a bowl, mix together the oil, parmesan cheese, garlic powder, paprika, salt, and pepper until well combined.
How to wrap the potatoes in bacon: Dip each potato in the oil/cheese mixture, then wrap a slice of bacon around it and secure it with a toothpick.
How to bake the bacon-wrapped potatoes: Place the bacon-wrapped potatoes on a greased, foil-lined baking sheet and bake in a preheated oven at 400 degrees for 30-38 minutes or until the bacon is crispy and the potatoes are tender.
How to serve the bacon-wrapped potatoes: Serve the potatoes with ranch dressing or your favorite dip for a delicious appetizer or side dish.
How To Make Bacon-Wrapped Potatoes
Bacon-wrapped potatoes combine two well-loved ingredients into one delicious appetizer. These baked goodies are best served with ranch sauce.
Serves:
Ingredients
- 3tbspoil
- 1tbspparmesan cheese,grated
- ¼tspgarlic powder
- ¼tsppaprika
- salt and pepper
- 20fingerling potatoes,rinsed and dried
- 10slicesbacon,cut in half crosswise
- toothpicks
Instructions
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Preheat oven to 400 degrees F.
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In a bowl, mix together oil, Parmesan cheese, garlic powder, paprika, salt and pepper.
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Dip potatoes in oil/cheese mixture then wrap bacon around and stick toothpick through potato to hold bacon on. Place on greased, foil-lined baking sheet.
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Repeat until all potatoes are wrapped in bacon.
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Bake for 30 to 38 minutes.
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Serve with ranch or other dip and enjoy.
Nutrition
- Calories: 131.73kcal
- Fat: 8.05g
- Saturated Fat: 2.18g
- Trans Fat: 0.03g
- Monounsaturated Fat: 3.90g
- Polyunsaturated Fat: 1.56g
- Carbohydrates: 11.76g
- Fiber: 1.51g
- Sugar: 0.66g
- Protein: 3.35g
- Cholesterol: 9.89mg
- Sodium: 191.57mg
- Calcium: 15.27mg
- Potassium: 307.20mg
- Iron: 0.60mg
- Vitamin A: 3.33µg
- Vitamin C: 12.81mg
Essential Technique Tip for Perfectly Crispy Bacon
When wrapping the potatoes with bacon, ensure that the bacon is wrapped tightly. This will not only help the bacon stay in place during baking, but also ensure that the flavors of the bacon seep into the potato. Additionally, try to use thin-cut bacon as it will cook more evenly with the potato. Thick-cut bacon may result in undercooked bacon or overcooked potatoes.
Time-Saving Tips for Making Bacon-Wrapped Potatoes
Prep ahead: Chop and season the potatoes the night before, so you can simply wrap them in bacon and pop them in the oven when you're ready to cook.
Use pre-cut bacon: Save time by using pre-cut bacon slices, which can be easily wrapped around the potatoes without the need for additional slicing.
Double batch: Consider making a double batch and freezing half for later. Simply thaw and bake when you need a quick and delicious appetizer.
Air fryer option: For a quicker cooking time, consider using an air fryer instead of the oven for a crispy and delicious result in less time.
Pre-cook the bacon: Partially cook the bacon in the microwave before wrapping the potatoes to reduce the overall baking time in the oven.
Substitute Ingredients For Bacon-Wrapped Potatoes Recipe
bacon - Substitute with prosciutto: Prosciutto is a flavorful Italian cured meat that can provide a similar salty and savory taste to the dish.
fingerling potatoes - Substitute with baby potatoes: Baby potatoes are small and can be wrapped in bacon just like fingerling potatoes, providing a similar texture and flavor.
parmesan cheese - Substitute with pecorino cheese: Pecorino cheese has a similar salty and nutty flavor to parmesan and can be used as a substitute in this recipe.
paprika - Substitute with smoked paprika: Smoked paprika can add a deeper, smokier flavor to the dish, similar to the flavor that bacon provides.
garlic powder - Substitute with onion powder: Onion powder can provide a similar savory flavor to the dish, complementing the other ingredients well.
Best Way to Present Bacon-Wrapped Potatoes
Elevate the plating: When presenting the bacon-wrapped potatoes, focus on creating an elegant and visually appealing presentation. Arrange the potatoes in a circular pattern on a sleek, white plate to showcase the contrast between the crispy bacon and the golden potatoes.
Incorporate fresh herbs: Garnish the dish with a sprinkle of freshly chopped chives or parsley to add a pop of color and a hint of freshness to the overall presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the bacon-wrapped potatoes to stand out. Avoid overcrowding the plate with excessive garnishes or accompaniments.
Consider the plate shape: Opt for a square or rectangular plate to create a modern and sophisticated presentation that complements the cylindrical shape of the bacon-wrapped potatoes.
Highlight the textures: Showcase the textures of the dish by placing the bacon-wrapped potatoes on a bed of finely shredded, vibrant purple cabbage, adding a delightful crunch and visual interest to the plate.
Add a touch of elegance with a drizzle: Elevate the presentation by drizzling a balsamic reduction in a delicate, artistic pattern around the plate, enhancing the overall visual appeal and adding a layer of complexity to the flavor profile.
Emphasize symmetry: Arrange the bacon-wrapped potatoes in a symmetrical and organized manner on the plate, creating a sense of balance and harmony in the presentation.
Use minimalist plating: Embrace a minimalist approach to plating by focusing on simplicity and allowing the natural beauty of the dish to take center stage.
Essential Tools for Making This Recipe
- Oven: A kitchen appliance used for baking and roasting food by surrounding it with dry heat.
- Baking sheet: A flat, metal sheet used to bake goods in the oven.
- Toothpicks: Small, pointed sticks used for holding ingredients together, such as securing bacon around potatoes in this recipe.
How To Store and Freeze Bacon-Wrapped Potatoes
- Let the bacon-wrapped potatoes cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 3-4 days.
- To reheat, place the bacon-wrapped potatoes on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through and the bacon is crispy again.
- For longer storage, you can freeze the bacon-wrapped potatoes:
- Place the cooled bacon-wrapped potatoes on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Freeze the potatoes until they are solid, about 2-3 hours.
- Once frozen, transfer the bacon-wrapped potatoes to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents.
- Frozen bacon-wrapped potatoes can be stored for up to 2-3 months.
- To reheat frozen bacon-wrapped potatoes, preheat the oven to 350°F (175°C) and place the frozen potatoes on a baking sheet. Bake for 20-25 minutes or until heated through and the bacon is crispy. No need to thaw before reheating.
- Note: The texture of the potatoes may change slightly after freezing and reheating, but they will still be delicious and enjoyable.
How To Reheat Leftovers
Preheat your oven to 375°F (190°C). Place the leftover bacon-wrapped potatoes on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the bacon is crispy and the potatoes are heated through. This method will help restore the crispiness of the bacon and ensure the potatoes are evenly heated.
If you have an air fryer, you can reheat the bacon-wrapped potatoes in it for a quicker and crispier result. Preheat the air fryer to 350°F (175°C) and place the leftover potatoes in the basket, ensuring they are not overcrowded. Cook for 5-7 minutes, or until the bacon is crispy and the potatoes are heated through.
For a stovetop method, heat a large skillet over medium heat. Add a small amount of olive oil or butter to the pan. Once the oil or butter is hot, add the leftover bacon-wrapped potatoes to the skillet. Cook for 2-3 minutes on each side, or until the bacon is crispy and the potatoes are heated through. Be careful not to overcrowd the pan, as this may cause the potatoes to steam rather than crisp up.
If you have a microwave and are short on time, you can reheat the bacon-wrapped potatoes using this method. Place the leftover potatoes on a microwave-safe plate and heat them on high power for 30-second intervals, checking the temperature after each interval. Continue heating until the potatoes are warmed through. Note that this method may result in a softer texture for the bacon compared to the other reheating methods.
Random Fact about Bacon-Wrapped Potatoes
Bacon-wrapped potatoes are a popular appetizer and can be served as a side dish. They are a delicious combination of crispy bacon and tender potatoes, making them a crowd-pleasing dish for any occasion.
Is This Recipe Economical for Home Cooking?
This bacon-wrapped potatoes recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option. The combination of potatoes and bacon is a crowd-pleaser, and the addition of parmesan cheese and spices elevates the flavors. The approximate cost for a household of 4 people would be around $10-15, depending on the prices of the ingredients. Overall Verdict: 9/10
Is This Dish Healthy or Unhealthy?
This bacon-wrapped potatoes recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe is high in saturated fat due to the bacon and oil, which can contribute to heart disease and other health issues when consumed in excess.
- The potatoes are likely to have a high glycemic index, causing rapid spikes in blood sugar levels.
- The recipe lacks fiber and essential nutrients that could be obtained from other vegetables or whole grains.
- The sodium content is likely to be high due to the bacon and added salt, which can lead to high blood pressure and other health problems.
To make this recipe healthier, consider the following modifications:
- Use turkey bacon or prosciutto instead of regular bacon to reduce the saturated fat content.
- Replace some of the potatoes with lower-carb, nutrient-dense vegetables like zucchini, bell peppers, or asparagus.
- Reduce the amount of oil used and opt for healthier alternatives like olive oil or avocado oil.
- Add herbs and spices to enhance flavor without relying on excessive salt.
- Serve the bacon-wrapped potatoes alongside a fresh, fiber-rich salad or vegetable dish to balance out the meal.
Editor's Opinion on This Delicious Recipe
This bacon-wrapped potatoes recipe is a delightful combination of crispy bacon and tender fingerling potatoes. The blend of parmesan cheese, garlic powder, and paprika adds a savory depth of flavor. The toothpick method ensures the bacon stays in place while baking, resulting in perfectly cooked, golden-brown potatoes. The dish is versatile and can be served as an appetizer, a side dish, or even as a delicious snack. It's a crowd-pleaser and a great addition to any gathering.
Why trust this Bacon-Wrapped Potatoes Recipe:
This recipe guarantees a delightful experience with its perfect combination of bacon and potatoes. The savory bacon adds a rich and smoky flavor, while the potatoes provide a hearty and satisfying element. The addition of parmesan cheese and garlic powder enhances the overall taste, creating a harmonious blend of flavors. With careful attention to detail and a delectable mix of ingredients, this recipe promises to elevate your culinary journey.
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