How To Make 6-Ingredient Super Crispy Butter Chicken
With only few ingredients and less time, you can make an instant yet crispy butter chicken that kids and adults alike will love!
Preheat oven to 375 degrees F.
Place eggs and cracker crumbs in two separate shallow bowls.
Mix cracker crumbs with garlic salt and pepper.
Dip chicken in the eggs, then dredge in the crumb mixture to coat.
Arrange coated chicken in a 9 by 13 inch baking dish.
Place pieces of butter on top of the chicken.
Bake in the preheated oven for 30 to 35 minutes or until golden brown.
- Calories: 601.51kcal
- Fat: 44.60g
- Saturated Fat: 20.60g
- Trans Fat: 1.26g
- Monounsaturated Fat: 14.25g
- Polyunsaturated Fat: 6.40g
- Carbohydrates: 8.54g
- Fiber: 0.38g
- Sugar: 1.17g
- Protein: 40.17g
- Cholesterol: 252.35mg
- Sodium: 237.92mg
- Calcium: 54.70mg
- Potassium: 441.65mg
- Iron: 2.23mg
- Vitamin A: 270.29µg
- Vitamin C: 0.00mg
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