How To Make 6-Ingredient Super Crispy Butter Chicken
With only few ingredients and less time, you can make an instant yet crispy butter chicken that kids and adults alike will love!
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2eggs,large, beaten
- 1cupRitz Crackers crumbs
- ½tspgarlic salt
- ¼tspblack pepper
- 4chicken breasts,boneless skinless, 6oz each
- ½cupbutter,cut into pieces
Instructions
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Preheat oven to 375 degrees F.
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Place eggs and cracker crumbs in two separate shallow bowls.
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Mix cracker crumbs with garlic salt and pepper.
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Dip chicken in the eggs, then dredge in the crumb mixture to coat.
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Arrange coated chicken in a 9 by 13 inch baking dish.
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Place pieces of butter on top of the chicken.
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Bake in the preheated oven for 30 to 35 minutes or until golden brown.
Nutrition
- Calories: 601.51kcal
- Fat: 44.60g
- Saturated Fat: 20.60g
- Trans Fat: 1.26g
- Monounsaturated Fat: 14.25g
- Polyunsaturated Fat: 6.40g
- Carbohydrates: 8.54g
- Fiber: 0.38g
- Sugar: 1.17g
- Protein: 40.17g
- Cholesterol: 252.35mg
- Sodium: 237.92mg
- Calcium: 54.70mg
- Potassium: 441.65mg
- Iron: 2.23mg
- Vitamin A: 270.29µg
- Vitamin C: 0.00mg
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