These stuffed sweet potatoes are simply delicious! This recipe features toasted pumpkin seeds, cheddar cheese, and are served with an optional side of spiced greek yogurt. Spruce up your dinner table this holiday season with this unique stuffed potato recipe.
How To Make Sinful Stuffed Sweet Potatoes
A wonderfully tasty recipe for stuffed sweet potatoes that can hold up as a meal on its own! Incredibly flavorful, it's even an amazing side dish to accompany your meat dishes.
Prep:
10 mins
Cook:
50 mins
Total:
1 hr
Ingredients
- 4 sweet potatoes
- 1 cup cheddar cheese
- 1 can black beans, cooked
- ½ cup pumpkin seeds, toasted
- ¾ cup Greek yogurt
- ⅓ cup cranberries, dried
- 3 tbsp fresh lime juice
- 2 tsp chili powder
- 4 tbsp chives, chopped
- Salt and pepper, to taste
Instructions
-
Preheat oven to 400 degrees F.
-
Poke holes in sweet potatoes and bake on a baking sheet for about 40 to 45 minutes.
- Remove baked sweet potatoes from the oven. Cut open and scoop out a little bit of the potato to make room.
- Sprinkle each potato evenly with cheddar cheese and return them to the oven for about 3-5 minutes, or until the cheese melts.
- In a bowl, add Greek yogurt, lime juice, chile powder, salt and pepper to taste.
- Stuff each potato with black beans, dried cranberries, pumpkin seeds, and garnish with the spiced Greek yogurt and chives.
Nutrition
- Sugar: 12g
- :
- Calcium: 341mg
- Calories: 469kcal
- Carbohydrates: 66g
- Cholesterol: 32mg
- Fat: 14g
- Fiber: 14g
- Iron: 4mg
- Potassium: 1177mg
- Protein: 23g
- Saturated Fat: 7g
- Sodium: 337mg
- Vitamin A: 32877IU
- Vitamin C: 12mg
If you're craving a delightfully sinful twist on a classic side dish, head over to the Recipe Sharing section and share your thoughts on this Sinful Stuffed Sweet Potatoes recipe!
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