How To Make Air Fryer Basil-Parmesan Salmon
The irresistibly tasty crust on this basil-parmesan salmon is thanks to the mayonnaise, parmesan, & basil. The fish is also perfectly juicy each time.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- Olive oil spray
- 4salmon fillets,(about 5 oz each), skin removed
- ½lemon
- ¼tspkosher salt
- freshly ground black pepper
- 3tbspmayonnaise
- 6basil leaves,fresh minced, plus more for garnish
- 3tbspparmesan,or romano cheese, grated
Instructions
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Preheat air fryer to 400 degrees F. Spritz the basket with olive oil.
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Season the salmon with lemon juice, salt and pepper.
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Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
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Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
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In batches, air fry 7 minutes, or longer depending on thickness of the salmon.
Nutrition
- Calories: 971.20kcal
- Fat: 67.85g
- Saturated Fat: 15.11g
- Monounsaturated Fat: 20.84g
- Polyunsaturated Fat: 20.93g
- Carbohydrates: 1.74g
- Fiber: 0.54g
- Sugar: 0.25g
- Protein: 83.59g
- Cholesterol: 226.76mg
- Sodium: 510.14mg
- Calcium: 127.17mg
- Potassium: 1473.19mg
- Iron: 1.62mg
- Vitamin A: 16.83µg
- Vitamin C: 19.42mg
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